You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $160,000.00 - $175,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
performance bonuses
Job Description
The Restaurant Zone is a premier hospitality recruitment agency dedicated to connecting exceptional talent with elite restaurants, hotels, and hospitality groups throughout the United States. With a reputation built on expertise and strong industry relationships, The Restaurant Zone focuses on matching candidates with high-level management, executive, and specialized roles. Their mission is to support growing brands and established operators by providing high-quality candidates who align with the demands of ultra-luxury environments. By emphasizing fast, quality-driven placements and long-term fit, The Restaurant Zone ensures mutual success for both employers and professionals in the hospitality industry.
Currently, The Restaurant Zone... Show More
Currently, The Restaurant Zone... Show More
Job Requirements
- Minimum of 5 years of food and beverage leadership experience within a luxury hotel, exclusive membership club, or a comparable high-end restaurant environment
- Experience with MICROS POS, SevenRooms, and Harri management software
- Active NYS Department of Health and Hygiene certification
- Active ServSafe certification
- Active TIPS certification
- Ability to stand for extended periods
- Ability to lift, push, or pull loads up to 50 lbs
- Multi-lingual capabilities are a distinct advantage
Job Qualifications
- Minimum of 5 years of food and beverage leadership experience within a luxury hotel, exclusive membership club, or a comparable high-end restaurant environment
- Experience utilizing MICROS POS, SevenRooms, and Harri management software
- Must hold active NYS Department of Health and Hygiene, ServSafe, and TIPS certifications
- Deep knowledge of upscale food preparation, fine wine, and premium spirits
- Exceptional written and verbal communication skills
- Strong cultural nuances sensitivity
- Ability to maintain composure and handle stress in an intense, fast-paced environment
Job Duties
- Oversee all daily operations across multiple food and beverage outlets, including dining rooms, lounges, and private club spaces, ensuring consistent top-tier quality, presentation, and service
- Champion a personalized, anticipatory service culture, monitoring guest feedback and implementing targeted service improvements
- Maintain strict compliance with health, safety, and sanitation regulations (DOH and Diversey)
- lead monthly food safety meetings and conduct regular operational audits
- Partner closely with the culinary leadership team to ensure food quality consistency and flawlessly execute special events, holidays, and promotional menu rollouts
- Assist the Director of F&B in managing annual operating budgets and collaborate with Finance to track KPIs, forecasting, and P&L reporting
- Maximize opportunities for upselling, cross-selling, and increasing guest spend per head through creative staff initiatives and training
- Lead, mentor, and inspire outlet managers and hourly colleagues, fostering an environment of trust, respect, teamwork, and professional development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: