Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Employee benefit card
Learning programs
Corporate social responsibility activities
Career development opportunities
Competitive salary range
Health Insurance
Paid Time Off
Job Description
Fairmont Grand Del Mar is a luxurious five-star resort nestled in the breathtaking landscapes of San Diego, California. Surrounded by the natural beauty of Los Peñasquitos Canyon, this prestigious resort offers an unparalleled combination of classic elegance and modern comfort. It features 249 exquisitely appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa, and a variety of outdoor activities such as yoga, meditation, and archery. Dining experiences at the resort are exceptional, with six distinct venues including Addison, San Diego's only three-Michelin-starred restaurant. The resort is committed to providing a balanced and enriching environment for... Show More
Job Requirements
- Minimum college education preferred
- At least five years of senior management experience in restaurant or food and beverage operations
- Familiarity with luxury resort multi-outlet management
- Certified Food Handler
- Completion of Responsible Beverage Service Training
- Strong leadership skills including coaching and mentoring
- Excellent communication abilities in English
- Ability to stand and walk for extended periods
- Capability to lift or move up to 50 pounds
- Willingness to work rotating shifts including evenings, weekends, and late nights
Job Qualifications
- Well-presented and professionally groomed at all times
- Excellent proficiency in English including reading, writing, and speaking
- College degree preferred in hotel or restaurant management, or business administration
- Good working knowledge of MS Excel, Word, and PowerPoint
- Minimum five years of senior restaurant management experience including department head or general manager roles
- Experience managing multiple outlets within a luxury resort
- Food Handler Certification
- Responsible Beverage Service Training
Job Duties
- Manage and oversee daily operations of multiple food and beverage outlets
- Control and maintain standards including sanitation, grooming, and conduct
- Develop and implement strategies to achieve operational goals
- Forecast labor needs and create schedules using hotel tools
- Train and mentor new and existing food and beverage staff, including conducting regular training sessions
- Manage budgets including food, beverage, and labor costs
- Collaborate with culinary teams to ensure quality and guest satisfaction
- Facilitate department meetings and communications
- Plan and execute special events and monthly outlet promotions
- Handle guest complaints and ensure 100 percent guest satisfaction
- Monitor and maintain inventory and par stocks
- Ensure all equipment is in good working condition and report deficiencies
- Manage beverage stock, cocktail, and wine list maintenance
- Review and analyze Profit and Loss statements
- Uphold human resources responsibilities including interviewing, discipline, and termination
- Implement and maintain waste control measures
- Respond appropriately to emergency and safety situations
- Liaise regularly with upper management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: