Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
Thompson San Antonio is a prestigious luxury hotel enriched by its prime location on the San Antonio Riverwalk and the enchanting ambiance offered by venues such as The Moon's Daughters. This rooftop lounge and bar, perched 20 stories above the city, offers breathtaking views of San Antonio's vibrant skyline and twinkling Texas stars. Inspired by the Greek goddess of the moon, The Moon's Daughters blends Mediterranean-inspired cuisine with expertly crafted cocktails and an immersive atmosphere enhanced by live music and DJs on weekends. Within this vibrant setting, Thompson San Antonio has cultivated a culture where high standards are the norm,... Show More
Job Requirements
- Bachelor's degree in hospitality, business administration or related field preferred
- Minimum of 5 years experience in food and beverage management in a luxury hotel or similar high-end establishment
- Strong leadership and interpersonal skills
- Excellent communication skills both verbal and written
- Proficiency with Microsoft Office Suite and Micros point-of-sale systems
- Ability to develop and manage budgets
- Proven experience in planning and executing food and beverage activations
- Ability to work in a fast-paced, high volume environment
- Strong organizational skills with attention to detail
- Ability to coach, mentor and develop team members
Job Qualifications
- Demonstrated ability to effectively interact with people
- 5 years or more of luxury lifestyle hotel or similar F&B leadership experience
- Service oriented style with professional presentations skills
- Proven leadership skills are a must
- Hotel/Hospitality degree and Wine and Spirits Certifications are an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills
- Must be proficient in Microsoft Word, Outlook, PowerPoint, Excel, and Micros
- Must have excellent organizational, interpersonal and administrative skills
- Experience in implementing new food & beverage concepts
Job Duties
- Be a leader in luxury food and beverage trends
- Conceptualize, prepare, and create activations for all outlets that cater to both local and hotel guests
- Responsible for short- and long-term planning and the management of the hotel outlets operations in the front and back of the house
- Develop and recommend the budget, concepts and objectives and manage within those approved plans
- Implement and maintain food & beverage sales/marketing programs
- Direct and oversee development of associates
- Hire, train, empower, coach and counsel, performance and salary reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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