Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $130,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
friendly work environment
Job Description
Santa Monica Proper Hotel stands as an iconic establishment blending historic charm with contemporary luxury, located in the vibrant heart of Santa Monica. This boutique hotel features a thoughtful fusion of historic retrofit and new construction, boasting 267 elegantly appointed rooms that provide guests with a unique and sophisticated lodging experience. The interiors, masterfully designed by international style icon Kelly Wearstler, reflect a distinctive aesthetic that combines modern luxury with classic elegance. Guests at Santa Monica Proper Hotel enjoy a variety of tantalizing dining options crafted by renowned local culinary stars, alongside a spectacular rooftop lounge and inviting swimming pool... Show More
Job Requirements
- bachelor’s degree in hospitality management or related field
- at least 7-10 years of progressive food and beverage management experience
- minimum 5 years in senior leadership role
- proven ability to manage multiple food and beverage outlets
- strong track record in budgeting and financial performance
- in-depth knowledge of food safety regulations
- excellent leadership and motivational skills
- strong analytical and financial decision-making abilities
- outstanding communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- physical ability to stand or walk for long periods
- capability to lift up to 25 pounds
- availability to work holidays and weekends
Job Qualifications
- bachelor’s degree in hospitality management or related field
- 7-10 years progressive food and beverage management experience
- 5 years senior leadership in hotel or resort
- proven success managing large teams and multiple outlets
- strong budgeting and financial management skills
- knowledge of food safety, culinary trends, and hospitality best practices
- exceptional leadership and team-building abilities
- strong financial acumen
- excellent communication and interpersonal skills
- expertise in menu planning, cost control, service standards, inventory management
- problem-solving and decision-making skills
- strategic thinker with innovation capability
- proficiency with POS systems and Microsoft Office
Job Duties
- develop and implement long-term food and beverage strategies
- lead food and beverage operations to drive revenue and guest satisfaction
- set goals and align staff with company mission
- identify growth and innovation opportunities
- collaborate with senior management on food and beverage objectives
- oversee operational excellence and service standards
- manage budgets including costs and capital expenditures
- drive profitability through cost control and pricing
- analyze financial reports and KPIs
- lead menu development and innovation with culinary team
- ensure food safety and compliance
- promote guest-first culture and handle feedback
- lead and mentor food and beverage managers and staff
- recruit and onboard qualified personnel
- conduct performance reviews
- ensure health, safety, and legal compliance
- collaborate with other departments for integrated marketing and goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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