
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a strong purpose to positively impact its employees, partners, communities, and the planet. Aramark believes in fostering a workplace culture that encourages professional growth, nurtures talent, and fuels passion. It is committed to creating an inclusive and equitable environment where every employee has the opportunity to thrive without discrimination. Aramark's core values emphasize respect, integrity, collaboration, and innovation, aiming to deliver exceptional experiences to clients and... Show More
Job Requirements
- Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management preferred
- Experience in service industry, contract services, or hospitality environment
- Proven leadership ability managing teams through other managers
- Experience managing department budgets and financial controls
- Ability to understand and implement contractual requirements
- Strong interpersonal and communication skills
- Capable of physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to use personal protective equipment and adhere to uniform policies
Job Qualifications
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
- Ability to focus on client and customer services, entrepreneurship and building and growing a strong business
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
- Meaningful experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
Job Duties
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
- Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
- Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
- In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
- Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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