Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $129,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible work schedule
Job Description
Detroit Foundation Hotel is a distinguished lifestyle hotel that embodies the spirit and resilience of Detroit. As part of the Aparium Hospitality portfolio, it offers guests an experience that is both local and elevated. The hotel serves as a vibrant neighborhood destination where design, hospitality, and culture converge, making it a cherished place for both visitors and locals alike. Known for its thoughtful approach to hospitality, the Detroit Foundation Hotel features a mix of guest services, meticulously maintained rooms, engaging event spaces, and notable food and beverage outlets, all crafted to deliver an authentic and memorable guest experience.
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Job Requirements
- At least five years of progressive leadership experience in lifestyle boutique or design-forward hospitality
- Foundation in food and beverage operations
- Strong financial management skills
- Exceptional communication and interpersonal abilities
- Ability to work weekends holidays and long days
- Genuine appreciation for Detroit culture creativity and resilience
- Leadership skills rooted in humility presence and collaboration
- Ability to mentor and develop teams
- Comfort with a dynamic hospitality environment
Job Qualifications
- Experience leading multi-outlet operations in hotels or independent restaurants
- Strong financial acumen with experience managing budgets profit and loss statements and cost controls
- Exceptional interpersonal and communication skills
- Proven track record of developing teams through mentorship recognition and honest feedback
- Ability to balance strategy and execution effectively
- Deep understanding of food and beverage operations and guest experience
- Proven leadership experience in lifestyle boutique or design-forward hospitality
Job Duties
- Oversee the daily rhythm of Detroit Foundation Hotel ensuring every department operates with precision pride and purpose
- Partner closely with the General Manager to craft and execute operational strategies that balance guest satisfaction team engagement and financial performance
- Lead and mentor department heads across Food & Beverage Front Office Housekeeping Engineering and Events creating a culture of accountability collaboration and creativity
- Work side by side with the Executive Chef to elevate culinary and beverage programming ensuring every outlet reflects the hotel’s soul and Detroit’s unique sense of place
- Champion excellence in service by being a visible presence across the property joining pre-shifts walking the floor engaging guests and supporting your team wherever needed
- Ensure operational efficiency and fiscal responsibility through careful management of labor costs and budgets driving profitability without compromising quality or culture
- Collaborate with the Sales & Events teams to deliver seamless group catering and banquet experiences that feel personal polished and true to Aparium’s approach to hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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