Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,300.00 - $129,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Detroit Foundation Hotel is a distinguished boutique hotel situated in the heart of Detroit, embodying the city's vibrant culture, creativity, and resilience. Operated by Aparium Hospitality, a renowned management company known for its thoughtful and genuine approach to hospitality, the hotel serves as more than just a place to stay—it is a local gathering place where every detail is intentionally crafted to offer guests a warm, welcoming, and memorable experience. Celebrated for its blend of neighborhood familiarity with refined destination appeal, Detroit Foundation Hotel stands as a beacon of hospitality that seamlessly integrates food, design, and exceptional service into a... Show More
Job Requirements
- A foundation built in food & beverage operations with a deep understanding of how culinary and service experiences shape a guest’s connection to place
- Proven success leading multi-outlet operations in hotels or independent restaurants with at least five years of progressive leadership experience in lifestyle boutique or design-forward hospitality
- A natural ability to balance strategy and execution comfortable leading an executive meeting in the morning then walking the dining room or greeting guests in the evening
- Strong financial acumen with experience managing budgets P&Ls and cost controls while keeping people and experience at the center of every decision
- Exceptional interpersonal and communication skills inspiring trust inviting collaboration and leading with empathy and accountability
- A track record of developing teams through mentorship recognition and honest feedback helping people grow into their full potential
- A genuine appreciation for Detroit its culture creativity and resilience and a passion for creating experiences that honor its spirit
- Comfort with the dynamic nature of hospitality weekends holidays and the occasional long day that comes with leading a property that’s always alive
- A humble confidence and curiosity that drives you to keep learning keep improving and keep showing up for your team and your guests
Job Qualifications
- Proven success leading multi-outlet operations in hotels or independent restaurants with at least five years of progressive leadership experience in lifestyle boutique or design-forward hospitality
- Strong financial acumen with experience managing budgets P&Ls and cost controls while keeping people and experience at the center of every decision
- Exceptional interpersonal and communication skills inspiring trust inviting collaboration and leading with empathy and accountability
- A track record of developing teams through mentorship recognition and honest feedback helping people grow into their full potential
- A genuine appreciation for Detroit its culture creativity and resilience and a passion for creating experiences that honor its spirit
Job Duties
- Oversee the daily rhythm of Detroit Foundation Hotel ensuring every department operates with precision pride and purpose
- Partner closely with the General Manager to craft and execute operational strategies that balance guest satisfaction team engagement and financial performance
- Lead and mentor department heads across Food & Beverage Front Office Housekeeping Engineering and Events creating a culture of accountability collaboration and creativity
- Work side by side with the Executive Chef to elevate culinary and beverage programming ensuring every outlet reflects the hotels soul and Detroit’s unique sense of place
- Champion excellence in service by being a visible presence across the property joining pre-shifts walking the floor engaging guests and supporting your team wherever needed
- Ensure operational efficiency and fiscal responsibility through careful management of labor costs and budgets driving profitability without compromising quality or culture
- Collaborate with the Sales & Events teams to deliver seamless group catering and banquet experiences that feel personal polished and true to Aparium’s approach to hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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