Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
This job opportunity is offered by a reputable event center that specializes in hosting a variety of events and functions with high-quality service and operational excellence. The center is committed to providing a seamless experience for guests, clients, and stakeholders by ensuring efficient management of its facility and operations. Recognized for its emphasis on safety, maintenance, and customer satisfaction, this establishment plays a pivotal role in the local community as a premier space for events ranging from corporate meetings to large-scale public gatherings. Its facilities are equipped with advanced mechanical and safety systems, and its staff work collaboratively to uphold... Show More
Job Requirements
- B.S. or B.A. degree from an accredited college/university
- 5-7 years experience in facility operations management
- Ability to work event nights, weekends and holidays as required
- Knowledge of budget preparation and control
- Knowledge of OSHA requirements
- Basic knowledge of boilers, chillers, refrigeration and ice making
- Basic knowledge of Fire Alarm/Fire Protection systems
- Knowledge of event production
- Proficient in Microsoft Office applications including Excel, Word, Outlook
- Ability to supervise the work of others
- Strong communication skills with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Working knowledge of equipment safety, facility maintenance and housekeeping
- Excellent customer service skills
Job Qualifications
- B.S. or B.A. degree from an accredited college/university
- 5-7 years experience in facility operations management
- Ability to work event nights, weekends and holidays as required
- Knowledge of budget preparation and control
- Knowledge of OSHA requirements
- Basic knowledge of boilers, chillers, refrigeration and ice making
- Basic knowledge of Fire Alarm/Fire Protection systems
- Knowledge of event production
- Proficient in Microsoft Office applications including Excel, Word, Outlook
- Ability to supervise the work of others
- Strong communication skills with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Working knowledge of equipment safety, facility maintenance and housekeeping
- Excellent customer service skills
Job Duties
- Oversees overall daily operation and maintenance of the facility and all systems including HVAC, sound, electrical, plumbing, fire protection, life safety, workplace safety, communications, pest control
- Participate in the development and administration of the facility's operations and capital budgets including forecasting staffing, equipment, materials and supplies needs
- Oversee advancement and communication of event information to appropriate departments and staff
- Oversee operation of event set-up and tear-down such as chairs, signs, banquet functions
- Select, train, motivate and evaluate staff, provide or coordinate staff training, implement discipline and termination procedures
- Responsible for Health & Safety compliance
- Develop and update management reports and manuals including Operations Manual, Annual Preventive Maintenance Plan, Annual Facility Report, Fire Code Rules & Regulations
- Improve operations, decrease turnaround times, streamline work processes and provide quality seamless customer service
- Conduct organizational and operational studies and recommend program, policy and procedure modifications
- Establish and maintain effective working relationships with staff, facility stakeholders and users
- Direct and monitor contractors, engineers and architects on building projects
- Maintain hazardous materials communication program and material safety data sheets
- Maintain knowledge of changes in pertinent Federal, State and Local regulations
- Perform all other duties assigned by the General Manager
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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