Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Hours
Closed Sundays
competitive pay
Scholarship Opportunities
Free Food
401k
Health Insurance
Paid Time Off
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Established with a strong focus on delivering crave-able food in a timely manner, Chick-fil-A has built a reputation for excellence in the quick-service industry. The company emphasizes core values that include making a positive difference in the lives of team members, guests, and the community. Their restaurants are dedicated to providing a refreshingly clean environment, maintaining food safety, and ensuring every guest has a superior dining experience. The work culture at Chick-fil-A fosters growth and development, making it more than just a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen or food service management
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation practices
- Strong organizational skills
- Good communication skills
- Ability to work flexible hours including weekends
- Commitment to Chick-fil-A core values
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or kitchen management
- Strong leadership and coaching skills
- Knowledge of food safety standards and procedures
- Ability to manage inventory and control food costs
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Deliver crave-able food that meets or exceeds Chick-fil-A quality requirements
- Coach kitchen team members to live out core values
- Ensure fast speed of service with a hustling work ethic
- Maintain a clean and organized back-of-house environment
- Enforce food safety systems and standards
- Monitor food cost behaviors including waste tracking and portion control
- Manage inventory including weekly orders and end-of-month counts
- Collaborate with directors to ensure operational unity and clarity
- Evaluate labor cost performance and productivity
- Assign cleaning responsibilities and hold team members accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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