Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Transportation allowance
financial benefits
Paid Time Off
Job Description
Wingstop is a prominent player in the fast-casual dining industry, renowned for delivering high-quality, flavorful chicken wings. The brand’s success stems from its commitment to its people, nurturing a dynamic and supportive work environment where individuals aspire to build careers rather than just jobs. Wingstop’s culture of excellence emphasizes well-being, community, and a dedication to providing unforgettable guest experiences. This people-centered approach has fostered a passionate team of food lovers and hospitality professionals who thrive on inspiring one another and achieving outstanding operational results. With a robust presence across various markets, Wingstop continues to expand while maintaining an unwavering commitment... Show More
Job Requirements
- Bachelor’s degree in business administration, hospitality management, or related field
- minimum of 7 years experience in multi-unit restaurant operations management
- proven leadership skills with experience managing district or area managers
- strong financial acumen and budget management experience
- excellent communication and interpersonal skills
- ability to work collaboratively across diverse teams
- knowledge of food safety standards and regulatory compliance
- willingness to travel frequently
- ability to work flexible hours including weekends and evenings
Job Qualifications
- Bachelor’s degree in business administration, hospitality management, or related field
- minimum of 7 years of experience in multi-unit restaurant operations management
- proven leadership skills with experience managing district or area managers
- strong financial acumen and budget management experience
- excellent communication and interpersonal skills
- ability to work collaboratively across diverse teams
- demonstrated success in driving operational performance and customer satisfaction
- knowledge of food safety standards and regulatory compliance
Job Duties
- Collaborate closely with the VP of Operations and Home Office to align regional operations with company goals
- provide strategic oversight to General Managers and District Managers, promoting operational excellence and customer satisfaction
- manage up to 7 District Managers, setting clear expectations, providing ongoing leadership support, and driving consistency across all markets
- train, coach, and develop General Managers and Area Managers to foster effective leadership across all locations
- maintain a strong presence in key dayparts including dinner and weekends to support field teams and resolve operational needs in real time
- ensure compliance with all operational procedures, food safety standards, and health codes including maintaining consistent DOH A ratings
- oversee and maintain the Corporate Scorecard, using it as a tool to drive accountability, track performance, and ensure restaurants consistently achieve and sustain Champion Status in Smart Kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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