Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
basic life insurance
AD&D insurance
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is a well-established catering company with over forty years of experience serving clients primarily in the Atlanta area and beyond. Renowned for its innovative menus, exceptional services, unique design expertise, and memorable event experiences, the company has become a preferred caterer for more than 50 venues throughout and around Atlanta. Known for catering various events like weddings, holiday parties, corporate retreats, and social gatherings, Proof of the Pudding’s Off-Premise team is the leader in driving event innovations and culinary excellence. This reputation of consistent quality and client satisfaction has cemented Proof of the Pudding as a... Show More
Job Requirements
- Bachelor’s degree in Hospitality, Management, or related field and/or 6+ years relevant experience
- Experience in off-premise catering
- Must live near or be willing to relocate to Dallas, TX
- Ability to stand for prolonged periods and move between venues
- Ability to lift approximately 40 lbs
- Strong leadership and communication skills
- Ability to manage multiple events and budgets
- Proficiency in coordinating between multiple departments
Job Qualifications
- Bachelor’s degree in Hospitality, Management, or related field and/or 6+ years of experience in Hospitality Operations, Food & Beverage/Banquets, Event Coordination, or Operations Management
- Experience in off-premise catering
- Excellent listening and communication skills
- Renowned time management and organizational skills
- Strong customer service skills with a commitment to exceeding client needs
- Ability to work independently and as part of a team
- Strong attention to detail and adaptability
Job Duties
- Managing all day-to-day duties to ensure flawless event execution
- Maintaining safe, secure, and healthy work environment by enforcing sanitation standards and legal regulations
- Supervising and collaborating with sales team to understand event details
- Organizing meetings with sales, operations, and culinary teams for event preparation
- Scheduling staff according to business needs and recruiting new talent
- Supervising and coaching staff including servers, bartenders, and coordinators
- Acting as point of contact between Proof of the Pudding and clients
- Creating and updating pack lists and banquet event orders
- Assisting in ordering, logistics, and event-day supervision
- Leading event captains and ensuring smooth event operations
- Attending events to oversee set-up through break-down
- Managing post-event tasks including payroll and inventory input
- Overseeing multiple events and managing budget compliance
- Interviewing, hiring, and orienting new staff
- Ensuring proper staffing levels and conducting performance reviews
- Managing FOH invoicing and payroll procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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