Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,900.00 - $130,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a trailblazer in sports and entertainment hospitality, leading the industry as a market innovator and earning critical acclaim for its top-tier services. With a reputation that extends across award-winning restaurants, iconic venues, and major cultural events, Levy is recognized for its commitment to excellence and diversity. The company's portfolio includes premier locations such as zoos, convention centers, theaters, and globally renowned sporting events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and all-star games across NHL, MLB, NBA, NFL, and MLS. Named among the 10 most innovative companies in sports by Fast Company and... Show More
Job Requirements
- Bachelor's degree preferred
- minimum five years of foodservice management experience
- experience with higher education board and retail operations
- knowledge of profit and loss accountability
- contract-managed service experience
- strong leadership ability
- effective communication skills
Job Qualifications
- BS degree preferred
- five years of foodservice management experience required
- higher education experience in board and retail operations is required
- knowledge of P&L accountability and contract-managed service experience required
- strong leadership and communication skills
Job Duties
- Formulates budgets and plans for the operation
- maintains and implements standards of quality in all areas of the foodservice operation
- ensures compliance with all regional and account programs and policies
- accountable for accurate reporting for the account
- manages foodservice operation to maintain established costs and quality standards
- maximizes profits through effective operational management
- leads and develops team members to achieve performance goals
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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