Director of Operations (DOO)

Bayonne, NJ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,100.00 - $149,100.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

performance bonuses

Professional development opportunities

Employee Discounts

Job Description

Aurify Brands is a dynamic and rapidly growing restaurant brand management company known for its innovative approach to restaurant operations and commitment to quality dining experiences. As a prominent player in the restaurant industry, Aurify focuses on developing and managing multiple restaurant concepts that emphasize exceptional food quality, outstanding service, and operational excellence. With a strong portfolio of popular restaurant brands, Aurify Brands is dedicated to expanding its footprint while maintaining high standards across all its locations.

The Director of Restaurant Operations at Aurify Brands is a pivotal leadership role responsible for overseeing the operational success of multiple restaurant lo... Show More

Job Requirements

Bachelor's degree in business management or related field
At least 10 years of leadership experience in the restaurant industry
Works well with people including guests, the general public, and employees
Great communication skills including verbal, written, and ability to clearly articulate financial goals and objectives
Must be proficient with managerial computer systems, Excel and other best practices software
Strong administrative and organizational skills
Willingness to learn and advance education through attending training workshops and meetings
Experience in training and development of general managers, district managers, and other key management positions
Ability to work independently and communicate effectively with top level management

Job Qualifications

Bachelor's degree in business management or related field
At least 10 years of leadership experience in the restaurant industry
Strong experience with systems
Financial acumen and oversight
Culture development skills
Training and development expertise
Excellent communication skills, verbal and written
Proficiency in managerial computer systems, including Excel
Administrative and organizational skills
Ability to work independently and effectively communicate objectives and performance to top management

Job Duties

Work directly with CEO, Training Department, DMs and Home Office to ensure operational success in our restaurants
Ensure adherence to Aurify Brands procedures, policies and specifications designed to deliver the highest quality foods in designated restaurants
Manage the people responsible for restaurant service, production and all other teams accountable for service and operations excellence
Conduct random inspections of restaurants to ensure brand standards are being met
Responsible for overseeing the preparation, setup, hiring, training, opening, and ongoing operation of new locations
Conduct daily, weekly, monthly financial and performance analysis of each location
Conduct inventory and cash audits of restaurants in their territory
Set measurable goals with the team and implement plans to achieve financial performance
Manage restaurant budgets focusing on systems to drive sales and reduce prime-costs
Responsible for successfully growing same-store sales at all company restaurants
Creating of culture building activities to drive employee development and effectively reduce turnover
Develop and train each DM and GM into an effective leader who is capable of developing their own team into capable leaders
Develop and implement best practices in cooperation with the restaurant management teams
Respond to immediate or severe customer service needs
Create and execute agendas for monthly GM meetings

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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