Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our company specializes in providing comprehensive foodservice and hospitality solutions within the healthcare sector, catering specifically to hospital environments. We are dedicated to enhancing the patient and guest experience through exceptional service, quality food offerings, and a welcoming atmosphere. Our operations span patient dining, retail food outlets, catering services, and a variety of hospitality functions essential for creating a supportive and comfortable environment for patients, staff, and visitors alike. We pride ourselves on our commitment to operational excellence, financial performance, and adherence to the highest standards of hygiene and safety. As we continue to expand our reach and solidify our... Show More
Job Requirements
- 7+ years of progressive leadership experience in foodservice or hospitality operations preferably in healthcare or senior living
- Bachelor’s degree in Hospitality Management Business Administration or related field preferred
- ServSafe Manager certification required or ability to obtain within 30 days
- Strong financial acumen and experience with P&L accountability
- Experience with regulatory compliance in healthcare settings
- Exceptional communication leadership and relationship-building skills
- Proficiency in Microsoft Office POS systems and workforce management platforms
- Ability to recruit train and develop teams
- Capability to develop and execute strategic plans
Job Qualifications
- 7+ years of progressive leadership experience in foodservice or hospitality operations preferably in healthcare or senior living
- Bachelor’s degree in Hospitality Management Business Administration or related field preferred
- Proven success managing large teams and complex operations
- Strong financial acumen and experience with P&L accountability
- Exceptional communication leadership and relationship-building skills
- Experience with regulatory compliance in healthcare settings
- Proficiency in Microsoft Office POS systems and workforce management platforms UKG experience a plus
- ServSafe Manager certification required or ability to obtain within 30 days
Job Duties
- Lead and manage all on-site foodservice and hospitality operations including patient dining retail outlets and catering
- Oversee Clinical Nutrition Manager and clinical teams
- Develop and execute strategic plans to improve service delivery operational efficiency and financial outcomes
- Build and maintain strong relationships with hospital leadership and clinical teams
- Ensure compliance with regulatory standards including food safety sanitation and healthcare-specific guidelines
- Oversee budgeting forecasting and financial reporting manage labor and food costs
- Recruit train and develop a high-performing management and hourly team
- Champion Culinour’s culture of hospitality innovation and care
- Implement quality assurance programs and conduct regular audits
- Drive continuous improvement through data analysis customer feedback and team engagement
- Support new business development and onboarding of additional services or locations as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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