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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems, founded in 1960, has grown to become one of the most respected and trusted food service companies in the United States. Known for its commitment to quality, AVI Foodsystems specializes in providing comprehensive food services that emphasize the highest quality and freshest ingredients, impeccable service, and total value. The company’s reputation has been built on decades of delivering exceptional food experiences across a variety of settings, including educational institutions, corporate dining, healthcare facilities, and more. With a strong culture that values family atmosphere and continuous growth, AVI Foodsystems is dedicated to nurturing both their guest relationships and employee... Show More
Job Requirements
- Three or more years of management experience
- Campus catering background of development, setup and execution of large scale events
- Working practice and understanding of union and labor relations
- Strong operations background preferably including exposure to both school lunch and multi-unit functions
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Strong working computer knowledge including Microsoft Word and Excel
- Personal characteristics that include self-motivation, high levels of energy and enthusiasm and positive attitude
Job Qualifications
- Three or more years of management experience inclusive of regular client interaction
- Campus catering background of development, setup and execution of large scale events
- Working practice and understanding of union and labor relations
- Strong operations background preferably including exposure to both school lunch and multi-unit functions
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Strong working computer knowledge including Microsoft Word and Excel
- Personal characteristics that include self-motivation, high levels of energy and enthusiasm and positive attitude
Job Duties
- Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
- Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
- Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
- Create and lead presentations at client meetings
- Foster an atmosphere of teamwork that encourages staff to work collaboratively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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