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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
flexible scheduling
Job Description
Culinour is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 Collective is known for its team of business builders, disruptors, entrepreneurs, and experienced operators who provide direction, resources, and capital from decades of successful leadership in these market spaces. Culinour specifically focuses on delivering exceptional food and nutrition services within healthcare facilities, aiming to transform the dining and nutritional experience for patients, staff, and guests. Their work plays a critical role in supporting patient-centered care and enhancing overall satisfaction through... Show More
Job Requirements
- Associate degree in nutrition, culinary or health related field
- Serve Safe Certification or equivalent
- 5-7 years in food service leadership roles
- Healthcare experience in acute care, senior living or equivalent
- Excellent communication skills including public speaking and conflict resolution
- Ability to communicate up and down the organization
- Team building and internal team development
- Project management and follow up
- Ability to lead cross-functional initiatives and drive cultural change
- Computer competency, data analysis and reporting proficiency
Job Qualifications
- Associate degree in nutrition, culinary or health related field
- Serve Safe Certification or equivalent
- Preferred bachelor's degree in nutrition or food science
- Registered Dietitian, Certified Dietary Manager, or Dietary Technician, Registered
- 5-7 years of experience in food service leadership roles
- Healthcare experience in acute care, senior living or equivalent
- Excellent communication skills including public speaking and conflict resolution
- Team building and internal team development skills
- Project management and follow up abilities
- Ability to lead cross-functional initiatives and drive cultural change
- Computer competency, data analysis and reporting proficiency
Job Duties
- Ensure patient safety through HACCP plans and quality assurance checks
- Conduct daily patient rounding with documentation and issue resolution
- Lead team member training including core competency, educational sessions, and annual reviews
- Oversee culinary operations to prepare and serve high-quality food daily across all shifts
- Manage retail and catering operations ensuring accurate food packaging, POS programming, and excellent guest service
- Implement staff education programs focusing on hospitality, job competency, and team culture
- Monitor and report on quality compliance and complaint resolution according to healthcare regulations
- Engage with community outreach programs such as Teaching Kitchens and educational activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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