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Wayne Farms LLC logo

Director of Operations

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,400.00 - $113,900.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Career development opportunities

Job Description

The Director, Prepared Foods Operations at Flowood is a pivotal leadership position within a leading manufacturing environment specializing in further processed and prepared foods. This role is hosted by an established company known for its commitment to quality, safety, and operational excellence in the food manufacturing sector. The company prides itself on delivering high-quality products while maintaining a safe workplace and fostering positive employee relations. Recognized for its innovative approach and continuous improvement initiatives, the company provides a dynamic and supportive environment for professionals who are passionate about operational leadership in food manufacturing.

As the Director of Prepared Foods ... Show More

Job Requirements

  • Bachelor's degree from an accredited institution or equivalent experience
  • minimum of ten years manufacturing experience preferably in prepared foods
  • ten years leadership and supervisory experience
  • knowledge of timekeeping, policy adherence, conflict resolution
  • expertise in manufacturing operations management
  • high level of confidentiality
  • strong computer skills including MS Office
  • ability to work non-standard shifts including holidays and weekends
  • physical ability to move around manufacturing floor
  • adherence to safety policies including use of protective equipment

Job Qualifications

  • Bachelor's degree in relevant discipline or equivalent experience
  • minimum ten years' experience in manufacturing environment preferably in prepared foods
  • demonstrated leadership and supervisory experience including timekeeping and policy adherence
  • experience in directing manufacturing operations with budget and profit and loss management
  • ability to understand customer needs and product application
  • strong team building skills
  • excellent attention to detail and organizational skills
  • proficiency in MS Word, PowerPoint, Excel, and Outlook
  • self-starter with ability to work in fast-paced environment

Job Duties

  • Direct and oversee operations and support functions including maintenance, safety, and quality for business planning
  • manage cost through approval of expenditures, overtime, budget monitoring, and variance reporting
  • oversee profit and loss to ensure alignment with company expectations
  • develop operational KPI targets and hold operations team accountable
  • create Annual Operating Plan and capital budget with justifications
  • oversee capital project management within budgets and timelines
  • partner with Quality Assurance for food safety and regulatory compliance
  • develop manufacturing reporting and analyze production issues
  • implement process optimization and reduce repeat deficiencies
  • ensure customer-centered, responsive team
  • mentor, coach, and train employees for career development
  • perform additional relevant duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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