Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $125,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development programs
Employee assistance program
Job Description
First Watch is a renowned leader in the Daytime Dining restaurant industry, widely recognized for its made-to-order breakfast, brunch, and lunch offerings. Established with a commitment to quality, hospitality, and community, First Watch operates over 620 restaurants across 32 states. The company's unique culinary philosophy, "Follow the Sun," ensures a rotating chef-driven menu that features the freshest, highest-quality ingredients and seasonal flavors. This approach has earned First Watch multiple accolades including "Best Breakfast," "Best Brunch," and recognition as the #1 Most Loved Workplace in America for multiple consecutive years. Beyond culinary excellence, First Watch is dedicated to social responsibility, having... Show More
Job Requirements
- Bachelor's degree or equivalent
- Five to seven years of progressive leadership experience in multi-unit restaurant operations
- Proven success in managing and developing teams
- Strong leadership and communication skills
- Ability to travel frequently
- Valid driver's license
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Bachelor's degree or equivalent with preference for food & beverage, business, marketing, or management concentration
- Five to seven years of progressive leadership experience in multi-unit restaurant operations
- Proven track record of achieving results and building successful teams
- Passion for excellent service and quality
- Ability to build relationships and demonstrate leadership with integrity
- Extensive knowledge of industry principles, procedures, and best practices
- Ability to work well under pressure in a fast-paced environment
- Valid driver's license and ability to travel frequently within assigned market
Job Duties
- Leads operational activities for a group of First Watch restaurants in management development, sales, profitability, planning, and customer and employee relations
- Trains, coaches, and develops General Managers and Operations Managers through performance feedback and evaluations
- Follows up on training of MITs, CAFEs, and hourly employees, working closely with the Training General Manager
- Ensures development of Operations Managers adhering to First Watch management development programs
- Manages manpower planning, recruitment, and training of restaurant management teams
- Maintains a safe and harassment-free workplace in all restaurants
- Takes quick and responsible action to resolve staff performance issues and personality conflicts
- Develops and meets or exceeds area budgets, including capital investments and administrative expenses
- Promotes First Watch within and outside the restaurant environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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