Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,800.00 - $159,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract food service company dedicated to delivering exceptional culinary experiences and outstanding customer service. Unlike traditional food service providers, Bon Appetit emphasizes creativity and innovation by empowering its chefs and managers to remain at the forefront of culinary trends without relying on standardized recipes or central commissaries. This approach enables the company to offer fresh, inventive menus tailored to the unique preferences of each location. Recognized for its commitment to quality and a passion for food, Bon Appetit operates across diverse venues, including corporate cafeterias, universities, and cultural institutions, providing employees with rich... Show More
Job Requirements
- Bachelor's degree preferred or equivalent professional experience
- eight to ten years upscale food service experience
- experience in personnel management including hiring, supervision, evaluation and succession planning
- consistent track record to achieve company goals
- excellent leadership and organizational skills
- supervisory, scheduling, training and mentoring skills
- effective problem solving and conflict management skills
- ability to multi-task
- experience in food purchasing, food costs and inventory control
- ability to build budgets and financial forecasts
- knowledge of cash handling procedures
- knowledge of HACCP controls
- supervise compliance with health and fire regulations
- outstanding business etiquette
- time management skills
- strong catering experience
- adherence to high standards of personal integrity
- proficiency in Microsoft Office
- ServSafe or Department of Health certification a plus
Job Qualifications
- Bachelor's degree preferred or equivalent professional experience
- eight to ten years upscale food service experience including demonstrated ability at the management level
- experience in personnel management including hiring, supervision, evaluation and succession planning
- consistent track record to achieve company goals in compliance with company/client policies and procedures
- excellent leadership and organizational skills with attention to detail
- supervisory, scheduling, training and mentoring skills
- effective problem solving and conflict management skills
- ability to multi-task as well as stay on task and concentrate with constant interruptions
- experience in food purchasing, food costs and inventory control
- ability to build budgets, flash reports, financial targets and forecasts
- knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- knowledgeable on HACCP controls along with proper storage and use of food
- supervise compliance with health and fire regulations regarding food preparation and serving
- outstanding business etiquette and client relations
- manages time effectively and prioritizes tasks to meet deadlines
- strong catering experience
- conformity to the highest standards of personal integrity and ethical behavior
- excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- ServSafe or Department of Health certification is a plus
Job Duties
- Participates in employee meetings, reviews and training programs
- manages in compliance with company established policies and procedures
- manages in compliance with local, state, and federal laws and regulations
- maintains food cost while ensuring quality standards
- establishes and maintains good rapport with staff, client and guest and other departments
- financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
- analyzes and builds trends for financial data
- manages purchasing and inventory controls
- plans menus in consultation with chefs
- is knowledgeable on HACCP controls along with proper storage and use of food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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