Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Sundays Off
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Scholarship Opportunities
Job Description
Chick-fil-A Liberty is a well-established restaurant recognized for its operational success and strong commitment to excellence, culture, and leadership development in the fast-food industry. As a prominent player in the quick-service restaurant sector, Chick-fil-A Liberty prides itself on maintaining high standards across all its operational facets, including food quality, hospitality, cleanliness, and an outstanding guest experience. The company operates on principles that champion integrity, teamwork, and servant-hearted leadership, fostering an environment where both employees and customers feel valued and well-cared for.
The workplace culture at Chick-fil-A Liberty is vibrant and inclusive, emphasizing growth, leadership, and continuous improvement. The organization see... Show More
The workplace culture at Chick-fil-A Liberty is vibrant and inclusive, emphasizing growth, leadership, and continuous improvement. The organization see... Show More
Job Requirements
- Years of Chick-fil-A Director-level leadership experience
- Proven ability to lead leaders and develop healthy, high-performing teams
- Strong operational discipline and strategic thinking
- Positive, encouraging, servant-hearted leadership style
- High standards for accuracy, food quality, safety, and cleanliness
- Reliable, self-motivated, and committed to excellence
- Ability to adapt pace, think ahead, and anticipate operational needs
- Passion for delivering exceptional hospitality and guest experience
Job Qualifications
- Years of Chick-fil-A Director-level leadership experience
- Proven ability to lead leaders and develop healthy, high-performing teams
- Strong operational discipline and strategic thinking
- Positive, encouraging, servant-hearted leadership style
- High standards for accuracy, food quality, safety, and cleanliness
- Reliable, self-motivated, and committed to excellence
- Ability to adapt pace, think ahead, and anticipate operational needs
- Passion for delivering exceptional hospitality and guest experience
Job Duties
- Lead daily restaurant operations to ensure excellence in every aspect of execution
- Own forecasting, labor planning, productivity management, and operational strategy
- Manage food cost through waste monitoring, portion accuracy, and disciplined execution
- Oversee inventory accuracy, ordering, and product quality
- Drive food safety and food quality standards with passion and consistency
- Lead Operations Coordinators, providing coaching, accountability, and communication
- Build and reinforce a culture of care, excellence, integrity, and teamwork
- Support sales growth, operational success, and long-term business health
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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