Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $122,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible work schedule
Job Description
El Pasoans Fighting Hunger Food Bank is a dedicated nonprofit organization committed to alleviating hunger within the El Paso community. The organization works tirelessly to bridge the gap between food insecurity and those who need access to nutritious food and essential resources by leveraging food distribution channels, community partnerships, and advocacy. Known for its compassionate approach and impactful outreach programs, this food bank serves as a vital resource for thousands of individuals and families in need. The organization’s mission centers around making certain every person in the community has reliable access to food, enhancing both their health and overall quality... Show More
Job Requirements
- Bachelor’s degree preferred
- minimum of five years' experience in operations management
- experience in nonprofit or food bank sectors highly desirable
- proven leadership capabilities
- in-depth knowledge of food safety standards and regulatory compliance
- strong organizational and multitasking skills
- effective communication skills
- competency with IT systems relevant to logistics and inventory
- commitment to the mission of alleviating hunger
- ability to work flexible hours as needed
Job Qualifications
- Bachelor’s degree in business administration, nonprofit management, logistics, or a related field preferred
- extensive experience in operations management, preferably in a nonprofit or food bank setting
- strong leadership and team management skills
- knowledge of food safety regulations and compliance standards
- experience with budgeting and financial oversight
- excellent communication and interpersonal abilities
- proficiency in technology systems related to inventory and logistics management
- problem-solving and strategic planning expertise
- ability to work collaboratively with diverse stakeholders
Job Duties
- Oversee daily operations including food distribution, inventory management, warehouse logistics, transportation, volunteer coordination, facility maintenance, food sourcing, and information technology
- develop and implement operational policies, procedures, and best practices
- monitor performance metrics and ensure operational goals are met
- monitor compliance with AIB, OSHA, Feeding America guidelines, and all federal, state, and local regulations
- supervise, mentor, and evaluate operational staff and volunteers
- foster a positive, collaborative work environment
- manage staffing schedules and optimize resource allocation
- ensure food safety and regulatory compliance in food handling and distribution
- support the Produce Production Manager and program operations
- collaborate with partner agencies, community organizations, and donors
- implement and maintain technology systems to improve tracking, reporting, and inventory management
- assist in budgeting and resource planning
- track operational expenses and identify cost-saving opportunities
- ensure compliance with grant requirements and donor restrictions
- collaborate on strategic initiatives and organizational growth
- prepare operational reports and present findings to the board and leadership team
- identify operational risks and develop mitigation strategies
- provide oversight and support to the Information Technology Department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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