Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $97,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Professional development opportunities
Employee Discounts
Job Description
The Director of Operations plays a pivotal role in ensuring the seamless and efficient functioning of an organization by overseeing its day-to-day activities. This leadership position is essential for maintaining high standards of operational performance, maximizing productivity, and driving continuous improvement across departments. The Director of Operations typically works within industries such as hospitality, food and beverage, retail, or corporate settings, where managing multiple operational facets is critical for success.
In this role, the Director of Operations is responsible for managing departmental managers, participating in the hiring process, and ensuring that teams are trained and well-equipped to meet the compan... Show More
In this role, the Director of Operations is responsible for managing departmental managers, participating in the hiring process, and ensuring that teams are trained and well-equipped to meet the compan... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years of experience in operations management
- Experience in managing departmental teams
- Strong leadership and organizational skills
- Excellent communication abilities
- Proficiency in budget planning and cost control
- Knowledge of regulatory compliance
- Ability to work under pressure and meet deadlines
Job Qualifications
- Bachelor’s degree in business administration management or related field preferred
- Proven experience in operations management or similar leadership role
- Strong knowledge of budgeting and financial management
- Experience in food and beverage industry is a plus
- Excellent communication and interpersonal skills
- Ability to lead and motivate teams effectively
- Proficiency in using operational software and tools
- Knowledge of health safety and sanitation regulations
- Strategic planning and problem-solving skills
Job Duties
- Establishes quantitative and qualitative metrics guidelines and standards for company performance evaluation
- identifies opportunities for improvement
- Reviews analyzes and evaluates business procedures
- Implements policies and procedures to improve day-to-day operations
- Ensures work environments are adequate and safe
- Oversees purchasing and sales departments to meet goals
- Oversees all food and beverage operations including menu development and service delivery
- Collaborates with Head Chef and F&B Director to develop and update menus
- Manages F&B budgets controls costs and analyzes sales data
- Negotiates with vendors and suppliers for product delivery
- Ensures compliance with health safety and sanitation regulations
- Implements and audits safety protocols across departments
- Plans directs controls implements evaluates monitors and forecasts budgets and sales costs to meet financial objectives
- Communicates new directives policies or procedures to managers and staff
- Improves customer service and satisfaction through policy changes
- Leads coordination among operations engineering technology and customer service divisions
- Projects a positive image of the organization to stakeholders
- Performs other related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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