Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $133,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
First Watch is a nationally recognized Daytime Dining restaurant concept renowned for its commitment to serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. The restaurant chain has earned numerous accolades including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and named the #1 Most Loved Workplace in America for both 2024 and 2025 by the Best Practice Institute. With over 620 locations across 32 states, First Watch is celebrated for its chef-driven menu that rotates seasonally five times a year, featuring elevated executions of classic favorites alongside innovative offerings such as... Show More
Job Requirements
- Bachelor's degree or equivalent
- five to seven years of progressive leadership experience in multi-unit restaurant operations
- valid driver's license
- ability to travel frequently within assigned market
- strong leadership and interpersonal skills
- excellent problem-solving abilities
- commitment to maintaining a safe and respectful workplace environment
Job Qualifications
- Bachelor's degree or equivalent preferably in food & beverage, business, marketing or management
- five to seven years of progressive leadership experience in multi-unit restaurant operations
- proven track record of achieving results and building successful teams
- passion for outstanding service and quality
- strong leadership and integrity with ability to build relationships and promote team success
- extensive knowledge of industry principles, procedures and best practices
- ability to work under pressure in a fast-paced dynamic environment
- valid driver's license with ability to travel frequently within assigned market
Job Duties
- Leads operational activities for multiple restaurants in accordance with company guidelines regarding management development, sales, and profitability
- trains, coaches and develops General Managers and Operations Managers through performance feedback and evaluations
- follows up on training of managers-in-training and hourly employees working closely with the Training General Manager
- ensures development of Operations Managers within compliance with management development programs
- executes manpower planning and recruitment for restaurant level management and training
- maintains a safe and harassment-free workplace in all restaurants
- takes responsible action to solve problems including staff performance and personality conflicts
- develops and meets or exceeds area budget including capital investments and general administrative expenses
- promotes First Watch outside the restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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