Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Discounts
Job Description
Our company is a well-established multi-unit restaurant group known for its commitment to excellence, innovative dining experiences, and customer satisfaction. We pride ourselves on delivering superior food quality, exceptional service, and fostering a positive workplace culture. Our portfolio includes several successful restaurant brands operating in diverse markets. As an industry leader, we prioritize sustainable growth, employee development, and operational efficiency to maintain our competitive edge in the ever-evolving hospitality sector.
We are currently seeking a dynamic and experienced Director of Operations to join our leadership team. This pivotal role offers a unique opportunity to leverage your multi-unit restaurant management e... Show More
We are currently seeking a dynamic and experienced Director of Operations to join our leadership team. This pivotal role offers a unique opportunity to leverage your multi-unit restaurant management e... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum 5 years of multi-unit restaurant management experience
- Strong financial acumen
- Excellent leadership skills
- Ability to travel between restaurant locations
- Proficient in restaurant operations systems
- Valid driver's license
Job Qualifications
- Bachelor's degree in business administration, hospitality management, or related field preferred
- Proven experience in multi-unit restaurant operations management
- Strong financial and analytical skills
- Exceptional leadership and team-building abilities
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Proficiency with restaurant management software and reporting tools
Job Duties
- Oversee daily operations of multiple restaurant units
- Develop and implement operational strategies to improve efficiency and profitability
- Manage budgets and analyze financial reports to drive cost control
- Lead, mentor, and inspire restaurant management teams
- Ensure compliance with health, safety, and quality standards
- Collaborate with marketing and product teams to enhance customer experience
- Drive continuous improvement initiatives across all locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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