Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $118,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Our Company is a dynamic and customer-centric organization dedicated to delivering exceptional service in the restaurant industry. With a strong commitment to guest satisfaction and employee development, we pride ourselves on fostering a supportive and engaging work environment where every team member has the opportunity to succeed. As a leader in managing multiple restaurant locations, our company emphasizes ethical business practices, innovation, and continuous improvement to ensure both customer delight and business growth. We firmly believe that our guests are the heart of our operations, making their satisfaction our top priority, which directly contributes to our overall success and profitability.Show More
Job Requirements
- high school diploma required
- 18 years old or older
- significant restaurant operations experience
- multi-unit restaurant management experience or equivalent education and experience
- ability to learn and apply standard operating procedures
- ability to learn and apply HR policies and procedures
- skills in P&L analysis and corrective measures
- experience in supervisory practices
- experience interviewing and identifying high performing candidates
- knowledge of applicable employment laws
- ability to execute training and development
- strong PC skills
- ability to complete recommended training programs such as Serve Safe and Phase training
- food safety certification
- must be able to stand for long periods without a break
- must be able to work in hot and cold environments
- must be able to walk, bend, kneel, reach and grab
- must be able to work in loud environments
- must be able to see, hear, talk
- must be able to wear a headset to take orders
- must be able to smell and taste
- must be able to lift up to 30 pounds
- travel required between restaurants including up to 10 percent outside local area
Job Qualifications
- high school diploma required
- college degree preferred
- significant multi-unit restaurant management experience required
- ability to learn and apply company standard operating procedures
- knowledge of federal, state, and local employment laws
- experience in supervisory practices
- skills in interviewing and identifying high performing candidates
- proficiency in training and development practices
- strong PC skills
- ability to complete Serve Safe and Phase training programs
- food safety certification
Job Duties
- ensures proper staffing levels are achieved
- ensures diversity of management workforce
- monitors crew and management labor availability
- maintains recruiting, recognition, and retention systems for management
- develops crew and management staffing plans
- executes performance feedback and management processes
- develops subordinates for promotion opportunities
- provides restaurant management training
- achieves certified training restaurant goals
- mentors district managers to improve operational performance
- oversees district manager to develop operational knowledge
- ensures all food safety procedures comply with company policies and regulations
- conducts restaurant visits to monitor quality, service, and cleanliness
- ensures 'Delight Every Customer' standards are met
- enforces company policies and protects company assets
- evaluates store performance and coaches managers
- maximizes sales goals and monitors marketing program execution
- develops local restaurant marketing plans
- manages new product rollouts and procedures
- maximizes profit goals and reviews budgets
- monitors and controls food and labor costs
- utilizes profit and loss statements for corrective actions
- applies knowledge of operations, budgeting, and accounting for profitability
- trains subordinates on business operations and opportunities
- participates in strategic planning initiatives
- performs other assigned duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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