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Director of Operations

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $105,000.00 - $144,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences and setting the standard for luxury, comfort, and innovation in hotel operations. Within its prestigious portfolio is W Hotels, a brand known for its vibrant and contemporary approach to luxury, embracing a culture that ignites curiosity and expands the worlds of its guests. The W Dallas, located in Dallas, Texas, is part of this innovative brand family, offering a dynamic environment where originality and forward-thinking service define the guest experience. This establishment commits itself to fostering an inclusive workplace where diverse backgrounds and... Show More

Job Requirements

  • 2-year degree from an accredited university in business administration, hotel and restaurant management, or related major
  • 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • OR 4-year bachelor’s degree in business administration, hotel and restaurant management, or related major
  • 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • full time availability
  • management position experience
  • ability to work onsite at W Dallas location
  • effective communication skills
  • strong leadership capability
  • commitment to brand standards and guest satisfaction

Job Qualifications

  • 2-year degree in business administration, hotel and restaurant management, or related major with 4 years of relevant professional experience
  • 4-year bachelor’s degree in business administration, hotel and restaurant management, or related major with 2 years of relevant professional experience
  • ability to develop and execute operational strategies
  • experience managing multiple hotel departments
  • strong leadership and communication skills
  • proficiency in analyzing financial performance and managing budgets
  • skilled in handling guest relations and improving customer satisfaction
  • knowledge of human resources management and performance evaluation
  • capability of fostering a positive work environment and team motivation

Job Duties

  • function as the strategic business leader of hotel operations including front office, recreation/health club, housekeeping, food and beverage/culinary, and engineering/maintenance
  • develop and implement departmental strategies aligned with brand service strategy and initiatives
  • ensure hotel operations meet brand standards and customer needs
  • focus on growing revenues and maximizing financial performance
  • develop positive owner relations
  • analyze service issues and identify trends
  • make and execute decisions to achieve operational goals
  • collaborate with management team to align operational strategy with brand business strategy
  • monitor sales performance against budget
  • review financial statements for performance analysis
  • coach operations team on occupancy, rates, wages and controllable expenses
  • review wage progress and hold team accountable
  • champion brand’s service vision and ensure leadership alignment
  • develop systems for employee understanding of guest satisfaction
  • communicate clear messages regarding departmental goals
  • review guest feedback and ensure corrective actions
  • handle guest problems and complaints
  • maintain visibility to obtain customer feedback
  • create atmosphere exceeding guest expectations in rooms and food and beverage areas
  • facilitate creative HR solutions to improve guest satisfaction
  • ensure fair and equitable treatment of employees
  • maintain ongoing employee communication
  • foster employee commitment to excellent service
  • incorporate guest satisfaction in staff meetings
  • set performance goals and hold staff accountable
  • solicit employee feedback and address concerns
  • administer property policies consistently
  • conduct annual performance appraisals
  • champion change and implement business initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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