Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Annual bonus
Paid Time Off
Comprehensive health insurance
Dental Insurance
Vision Insurance
401(k)
Company-paid Life Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas is a dynamic hospitality company that specializes in creating unforgettable dining experiences across multiple renowned restaurant concepts. Based in Houston, Atlas is not just about operating restaurants; it's about cultivating an environment where guests feel valued and team members have the opportunity to grow their careers. With an energetic and passionate approach, Atlas sets itself apart by blending boldness with a heart-driven hospitality philosophy. Their commitment to operational excellence and cultural integrity has made them a distinguished leader in Houston's vibrant dining scene, and they continue to expand their footprint with innovative energy and flavor.
The role o... Show More
The role o... Show More
Job Requirements
- Experience managing multi-unit restaurant operations
- Ability to lead and inspire through challenges
- Strong analytical and strategic thinking skills
- Excellent communication and interpersonal skills
- Demonstrated ability to manage budgets and financial performance
- Capacity to work on-site and engage with teams regularly
- Flexibility to work non-traditional hours as needed
Job Qualifications
- Proven leadership experience in large-scale, multi-unit operations
- Hospitality trailblazer with ability to balance strategy and hands-on leadership
- Experience thriving in a fast-paced, growth-minded environment
- Strong mentoring and coaching skills to engage teams and build culture
- Solid business acumen in financials, operations, and guest satisfaction
- Emotional intelligence, resilience, and professionalism in leadership
- Tech-savvy with familiarity in tools like Toast POS, Restaurant365, ADP, and Opentable
Job Duties
- Be the role model of Atlas core values—leading with hospitality, integrity, and passion
- Drive operational excellence in both front and back of house while keeping guest experiences at the forefront
- Coach and develop general managers and executive chefs, helping them translate business goals into daily execution
- Oversee P&L performance, labor analysis, inventory, and strategic budgeting
- Partner with corporate leadership on company-wide initiatives, ensuring Houston leads the way in performance and culture
- Champion talent development by growing internal leaders and attracting top external candidates
- Stay present and connected with your teams by actively working shifts, pre-shifts, and engaging directly with guests and staff
- Use data and analytics to spot trends, solve challenges, and drive continuous improvement
- Safeguard safety, compliance, and positive working conditions across all properties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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