Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $150,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Annual performance bonus
Flexible Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Stock purchase discounts
Paid Maternity Leave
paid paternity leave
adoption benefits
Surrogacy benefits
Employee Resource Groups
Scholarship Opportunities
Monthly technology stipend
Employee Discounts
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that specializes in offering globally inspired noodle dishes made with fresh ingredients and exceptional hospitality. Founded on the belief that great food can spark meaningful connections, Noodles & Company is dedicated to reintroducing the world to noodles—not merely as a meal but as an experience worth craving. With a mission to create moments that surprise, delight, and elevate the fast-casual dining experience, the company combines global flavors, fresh culinary techniques, and intentional hospitality to make every guest feel seen and valued. Guided by core values including We Care, We Show Pride,... Show More
Job Requirements
- Bachelor’s degree in Business, Operations, Hospitality, or related field preferred
- 8+ years of experience in restaurant operations with a focus on off-premise, catering, or digital fulfillment
- Demonstrated success improving guest experience metrics and driving sales through operational excellence
- Strong project management, analytical, and problem-solving skills with the ability to simplify complex initiatives
- Excellent communication and collaboration skills across both restaurant and support center teams
- Strategic thinker with a hands-on mindset and passion for creating operational solutions that work in restaurants
- Willingness to work a hybrid schedule with 2-3 days per week in the Support Office in Broomfield, Colorado
- Candidates must reside locally or be open to relocating
Job Qualifications
- Bachelor’s degree in Business, Operations, Hospitality, or related field preferred
- 8+ years of experience in restaurant operations with a focus on off-premise, catering, or digital fulfillment
- Demonstrated success improving guest experience metrics and driving sales through operational excellence
- Strong project management, analytical, and problem-solving skills with the ability to simplify complex initiatives
- Excellent communication and collaboration skills across both restaurant and support center teams
- Strategic thinker with a hands-on mindset and passion for creating operational solutions that work in restaurants
Job Duties
- Lead the development and implementation of operational standards for all off-premise channels, ensuring consistency, efficiency, and outstanding guest experience
- Partner with field operations to ensure all off-premise initiatives are executable, sustainable, and deliverable at the restaurant level
- Monitor key performance metrics, including overall satisfaction, taste of food, and accuracy of order, to identify opportunities and drive continuous improvement
- Strengthen catering and group ordering performance through operational readiness, process improvements, and team engagement
- Establish and maintain best practices for catering operations that deliver consistency and delight with every order
- Troubleshoot and resolve off-premise execution issues to ensure reliability across all channels
- Act as the operational point of contact for all off-premise systems, technology, and integrations
- Collaborate cross-functionally to ensure restaurants are prepared to execute new off-premise initiatives and promotions
- Serve as the company’s subject matter expert on off-premise operations, strategy, and execution
- Stay ahead of emerging trends, technology, and best practices to position Noodles as a leader in off-premise dining
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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