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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Our organization is a leader in the hospitality and culinary services industry, dedicated to delivering exceptional dining experiences that combine innovation, quality, and outstanding customer service. We specialize in managing diverse food service operations encompassing catering, grocery services, commissary and retail food venues, and pub environments. Our commitment to excellence is reflected in our focus on hospitality, safety, and operational efficiency. Recognized for fostering positive workplace environments and encouraging career growth, our company thrives on a foundation of strong client relationships and a vision-oriented approach to long-term business success.
The Director of Hospitality role is a pivotal leadership positio... Show More
The Director of Hospitality role is a pivotal leadership positio... Show More
Job Requirements
- Minimum of 5 years of relevant professional experience in the healthcare industry
- Proficient in food preparation techniques, flavor combinations, and cooking methods
- Knowledge of various cuisines, culinary techniques, and the latest food trends
- Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
- Strong leadership experience and ability to implement and manage change
- Efficiently manage kitchen operations during peak hours
- Willingness to adjust to changing circumstances and customer preferences
- Familiarity with health and safety regulations
- Bring fresh ideas to the table
- Develop and adhere to financial budgets
- Demonstrated effective communication and organizational skills
- Proficient in culinary software tools or ability to easily learn and deploy
- Certified Dietary Manager (CDM) preferred
Job Qualifications
- Minimum of 5 years of relevant professional experience in the healthcare industry
- Proficient in food preparation techniques, flavor combinations, and cooking methods
- Knowledge of various cuisines, culinary techniques, and the latest food trends
- Strong leadership experience and ability to implement and manage change
- Familiarity with health and safety regulations
- Demonstrated effective communication and organizational skills
- Certified Dietary Manager (CDM) preferred
Job Duties
- Prepare great food, delight customers, enhance our client's business while maintaining a relentless focus on hospitality
- Direct and supervise all aspects of the dining and food service operation including catering, grocery, commissary/retail, and/or pub venues
- Ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality
- Manage inventory, team performance, and financial accountability
- Recruit, interview, hire, and develop team members to grow their careers
- Conduct performance appraisals and take disciplinary action when necessary
- Foster a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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