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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,649.00 - $123,762.00
Work Schedule
Standard Hours
Job Description
The District's Food Services unit is a vital component of the campus community, dedicated to delivering high-quality dining experiences that meet the diverse needs of students, faculty, staff, and visitors. Known for its commitment to excellence and innovation, the district operates a comprehensive Food Services program that emphasizes nutritional quality, customer satisfaction, and operational efficiency. This unit supports the welfare and success of the campus population by providing nutritious and appealing food services, special catered events, and retail food operations. The district values sustainability, safety, and fiscal responsibility in all aspects of its food service management, striving to create an... Show More
Job Requirements
- Bachelor's degree or equivalent
- Minimum of 5 years experience in food service management
- Strong understanding of food safety standards and labor laws
- Ability to lead and motivate a diverse team
- Proficiency in budgeting and operational planning
- Excellent problem-solving and decision-making abilities
- Strong communication skills
- Availability to work flexible hours including early mornings, evenings, and weekends
Job Qualifications
- Bachelor's degree in food service management, hospitality, business administration or related field preferred
- Proven experience in managing high-volume food service operations
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation regulations
- Experience with budgeting and financial management
- Excellent communication and interpersonal skills
- Ability to foster a collaborative team environment
Job Duties
- Lead and manage daily food service operations across designated units, maintaining a hands-on approach to ensure excellence in execution
- Develop, implement, and monitor internal controls to ensure operational integrity and compliance
- Drive quality and innovation in food service programs through effective menu planning, marketing strategies, and program evaluation
- Supervise, train, schedule, and evaluate food service staff, promoting professional growth and accountability
- Ensure adherence to standardized recipes, portion control, and food quality standards while managing food, beverage, and labor costs
- Coordinate and oversee campus-wide catering services, ensuring consistency, efficiency, and high-quality presentation
- Assess and respond to employee, customer, and operational needs with timely and effective solutions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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