Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $107,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Wellness Program
Job Description
Johns Hopkins Health System (JHHS) is a prestigious healthcare network renowned for its commitment to excellence in patient care, education, and research. As one of the leading health systems in the country, JHHS integrates multiple affiliated hospitals and healthcare facilities, striving to deliver outstanding medical services with a patient-centered approach. The system emphasizes innovation, quality, and collaboration across all departments to enhance healthcare outcomes and community well-being. JHHS promotes a welcoming and inclusive work environment where diversity is celebrated and all employees feel valued, empowered, and motivated to contribute to the organization's mission of equitable healthcare delivery and workforce practices.Show More
Job Requirements
- BS or BA degree in culinary arts, food services technology or management, hospitality, nutrition and dietetics, or related field
- 7-10 plus years of progressively responsible related experience including 3-5 years of management experience in culinary or kitchen management
- Experience in high volume, multi-site, complex foodservice operations
- ServSafe Manager certification required
Job Qualifications
- BS or BA degree in Culinary Arts, Food Services Technology or Management, Hospitality, Nutrition and Dietetics, or related field
- Post graduate degree strongly preferred
- 7-10 plus years of progressively responsible experience including 3-5 years management in culinary or kitchen management
- Experience in high volume, multi-site, complex foodservice operations
- Healthcare and/or higher education experience a plus
- ServSafe Manager certification required
Job Duties
- Ensure compliance with accrediting organization standards including Department of Health, CMS, COMAR regulations, Joint Commission, Academy of Nutrition and Dietetics, and HACCP
- Provide oversight for budget development and departmental financial management
- Collaborate on financial plans to improve efficiencies and revenue generation
- Manage departmental personnel including recruitment, orientation, training, and ongoing development
- Lead training and succession planning for food and culinary professionals
- Develop, implement and modify standardized menus and recipes
- Support and maintain electronic food service systems for JHM Affiliate Hospital
- Monitor patient satisfaction and drive patient experience outcomes
- Promote sustainability initiatives through composting, eco-friendly products and local vendor use
- Ensure compliance with negotiated food contracts in collaboration with Corporate Purchasing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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