Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $75,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Virtual Doctor Visits
Paid Time Off
Paid parental leave
401k
Tuition Assistance
Student Loan Assistance
Job Description
Trilogy Health Services is a well-established and highly respected organization specializing in long-term care, dedicated to improving the lives of its residents and providing a rewarding work environment for its team members. Since its founding in 1997, Trilogy has grown to become a leader in the aging services sector, recognized on prestigious platforms such as Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work For. This reputation is built on its commitment to fostering a caring, supportive community where meaningful relationships, genuine teamwork, and continuous... Show More
Job Requirements
- High school diploma or GED/HSE
- minimum 1 year of dining leadership experience in senior living or equivalent certification
- strong leadership and organizational skills
- knowledge of food safety regulations
- ability to work collaboratively with multiple departments
- excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED/HSE required
- 1-3 years of dining leadership experience in senior living
- Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM)
- Similar national certification for food service management and safety from a nationally recognized certifying body
- Associate's degree in Culinary Services or Hospitality
Job Duties
- Oversee food services operations by organizing, evaluating, and directing the Food Services Department
- Collaborate with Clinical, Environmental, Life Enrichment, and other related departments to ensure high standards of care and service
- Complete staff schedules and coordinate staffing to ensure optimal daily operations
- Manage diet and meal preferences by processing diet changes and new diet requests from Clinical Services
- Interview residents or family members within 24 to 72 hours of admission to complete an online preference form
- Maintain food and supply inventory by ensuring stock levels of staple and non-staple food, supplies, and equipment are at adequate levels
- Control food, supply, and labor costs by staying within budget and effectively utilizing the company’s spend-down sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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