Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $107,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
inclusive work environment
Job Description
Johns Hopkins Health System (JHHS) is a renowned healthcare organization committed to delivering exceptional patient care and advancing medical knowledge through innovative practices. As a leader in healthcare services, JHHS operates multiple affiliate hospitals, integrating comprehensive health services with a focus on patient satisfaction and community well-being. The system emphasizes an inclusive and welcoming environment, fostering diversity and equity among employees and in healthcare delivery. The organization maintains a strong commitment to safety and professionalism, operating as a drug-free workplace to ensure a healthy work environment for all its staff.
The Director of Food Services role within JHH... Show More
The Director of Food Services role within JHH... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management, hospitality, nutrition and dietetics, or related field
- 7-10+ years of progressively responsible related experience
- 3-5 years of management experience in culinary/kitchen management
- Experience in high volume, multi-site, complex foodservice operations
- ServSafe Manager certification required
Job Qualifications
- Bachelor's degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics, or related field
- Postgraduate degree strongly preferred
- 7-10+ years of progressively responsible related experience
- 3-5 years of management experience in culinary/kitchen management
- Experience in healthcare and/or higher education preferred
- Experience in high volume, multi-site, complex foodservice operations
- ServSafe Manager certification required
Job Duties
- Provide leadership and overall planning, direction, and control of the Food Services Department
- Ensure compliance with standards established by accrediting organizations including Department of Health, CMS, and COMAR regulations
- Oversight of budget development and financial management of the department
- Implement recruitment strategies and provide orientation, guidance, and development opportunities for staff
- Lead training and succession planning for food and culinary professionals
- Develop and modify standardized menus and recipes in collaboration with leadership
- Support and maintain JHHS electronic food service systems
- Drive patient satisfaction and experience outcomes
- Support sustainability initiatives through composting, paper goods selection, and local vendor engagement
- Ensure compliance with negotiated food contracts in conjunction with Corporate Purchasing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: