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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $72,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Accidental Death and Dismemberment
short-term disability
Cancer Insurance
critical illness insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) eligibility
Corporate resources
Job Description
Our company is a reputable and dedicated provider of food and nutrition services within the healthcare and residential care sector. Committed to delivering exceptional dietary care and nutritional support, we cater to the needs of residents requiring specialized meal planning and dining experiences tailored to their health conditions and personal preferences. Operating as a full-time employer, we prioritize a collaborative and professional work environment where leadership and consistency are key to maintaining high standards in dietary compliance and food safety. Our team values trustworthiness, reliability, and an unwavering commitment to quality, all of which are vital traits for the roles... Show More
Job Requirements
- Current certification or licensure as required by the state
- experience in food and nutrition services management
- ability to ensure quality food preparation
- ability to procure and store food and supplies efficiently
- capability in menu planning for staff meals and special functions
- experience supervising and managing daily Food and Nutrition operations
- reliable attendance and trustworthiness
- professional and cooperative demeanor
Job Qualifications
- Current certification or licensure as required by state
- demonstrated ability to prepare quality food products according to standard menus and recipes
- experience in procuring and storing food and supplies effectively
- skill in planning menus for staff meals and special functions
- proven leadership in supervising Food and Nutrition Services operations
- strong organizational and communication skills
Job Duties
- Ensure compliance and quality in dietary services
- oversee food safety practices to prevent contamination and improve quality
- enhance resident satisfaction through initial interviews and dietary assessments
- maintain accurate and organized resident diet records
- lead annual and quarterly assessments with dietitian collaboration
- provide strong leadership including hiring, evaluating, and motivating staff
- direct daily operations including supervising, scheduling, and coordinating Food and Nutrition staff
- develop and conduct training programs and orientation for dietary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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