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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,400.00 - $64,200.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k)
Job Description
Join our team as a Director of Food and Nutrition and lead excellence in culinary and nutritional services within a dynamic healthcare and dietary services organization dedicated to improving resident wellbeing through quality food and nutrition management. Our establishment prides itself on maintaining the highest standards in dietary compliance, food safety, and service excellence, setting a benchmark in the industry for nutritional care. We are committed to creating an environment where food service professionals can thrive and where residents receive meals tailored to their individual dietary needs and preferences. This full-time position offers competitive compensation along with comprehensive benefits including... Show More
Job Requirements
- high school diploma or equivalent
- current certification or licensure required by the state
- minimum of two years experience in food service or dietary management
- ability to multitask and manage time effectively in a fast-paced environment
- strong organizational skills
- reliable and consistent attendance
- professional and cooperative demeanor
Job Qualifications
- current certification or licensure as required by the state
- proven experience in food service management or dietary leadership
- knowledge of food safety regulations and dietary compliance standards
- strong leadership and team management skills
- ability to plan menus and manage food procurement and storage
- excellent communication and interpersonal skills
- experience in staff training and development
Job Duties
- ensure compliance with dietary standards and quality assurance
- oversee food safety practices including proper handling and utilization of foods and equipment
- enhance resident satisfaction by conducting interviews to determine preferences and special dietary needs
- maintain accurate and up-to-date resident diet cards and organize department records
- complete annual and quarterly nutrition assessments with dietitian input
- lead recruitment, hiring, evaluation, motivation, and disciplinary processes for staff
- supervise, schedule, and coordinate daily operations of the Food and Nutrition Department
- develop and conduct monthly training and orientation programs for dietary staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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