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Director of Food and Nutrition

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $157,830.40 - $236,745.60
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Tuition Reimbursement

Job Description

Sutter Health is a prominent healthcare network known for its commitment to providing high-quality health services and fostering well-being within the communities it serves. With a comprehensive system that includes hospitals, outpatient centers, and specialty care, Sutter Health is dedicated to improving the health of every patient through a patient-focused approach and innovative practices. As a leading organization in the health sector, Sutter Health emphasizes operational excellence, compassionate care, and community engagement. The Summit Campus of Alta Bates Summit Medical Center (ABSMC) is part of this expansive network, delivering top-tier medical and support services to its diverse patient population.
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Job Requirements

  • bachelors degree or equivalent experience in food and/or nutrition science, food service management, or related field
  • ss-serve save certification
  • certified dietary manager credential
  • 12 years of recent relevant experience
  • available to work full-time days, monday to friday, with occasional weekends as needed
  • ability to develop and implement strategic plans
  • strong budgeting and financial oversight skills

Job Qualifications

  • bachelors degree in food and/or nutrition science, food service management, or related field
  • certified dietary manager
  • ss-serve save certified
  • 12 years recent relevant experience
  • strong leadership skills
  • excellent communication and collaboration abilities
  • experience with budgeting and financial management

Job Duties

  • provide administrative leadership to food production operations
  • establish and implement goals, standards, and practices
  • develop and foster partnerships with leaders and work teams
  • collaborate on initiatives and resolve operational challenges
  • develop short- and long-term strategic plans
  • set priorities and allocate resources
  • develop policies and procedures
  • establish budget and monitor financial targets

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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