Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $75.88 - $113.82
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Disability insurance
Job Description
Sutter Health is a leading healthcare network committed to delivering high-quality, patient-centered care across various facilities and services. One of its notable campuses, the ABSMC-Summit Campus, is a hub for innovative and compassionate healthcare services. Sutter Health is dedicated to fostering an inclusive workplace environment where employees are encouraged to collaborate, grow professionally, and make a meaningful impact on patient outcomes. The organization values leadership that drives operational excellence and supports strategic growth aligned with organizational priorities. Employees at Sutter Health benefit from a comprehensive total rewards program, including competitive pay, benefits, and an emphasis on wellness and career development.Show More
Job Requirements
- Bachelor's degree or equivalent experience in food and/or nutrition science, food service management, or related field
- Serve Save certification
- Certified Dietary Manager credential
- Minimum of 12 years relevant experience
- Experience leading teams in food production or related operations
- Ability to develop strategic plans and manage budgets
- Excellent leadership and communication skills
- Availability to work Monday to Friday with weekend as needed
- Full-time employment status
- Ability to maintain compliance with health and safety regulations
Job Qualifications
- Bachelor's degree in food and/or nutrition science, food service management, or related field
- SS-Serve Save Certified
- Certified Dietary Manager
- 12 years recent relevant experience
- Demonstrated leadership and team collaboration skills
- Knowledge of regulatory compliance in food production
- Experience in financial management and budgeting
- Strong communication and interpersonal skills
Job Duties
- Provides administrative leadership for food production department or program
- Establishes and implements goals, standards and practices that guide and support initiatives while ensuring the delivery of quality service or exceptional customer/employee experiences
- Develops and fosters a solid partnership with leaders, work teams and other employees to facilitate and collaborate on initiatives, to resolve operational challenges and/or to improve processes
- Develops and establishes the direction of food production services including policies and procedures and sets a structure for providing a safe and productive work environment
- Ensures protocols are in place to comply with affiliate and operating unit policies and procedures, and regulatory requirements
- Takes a strategic approach in identifying best practices and standardizing workflows/processes and developing plans of action to implement changes
- Establishes and communicates priorities and operational objectives to ensure business results are achieved
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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