Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $50,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee wellness programs
Job Description
This job opportunity is with a reputable healthcare establishment that operates multiple campuses and is committed to providing exceptional patient care and nutrition services. Known for its dedication to safety, compliance, and quality healthcare, this organization emphasizes a safe working environment that caters to the needs of patients, visitors, medical personnel, and the public. With a focus on continuous growth and operational excellence, the hospital seeks a highly skilled professional to lead its Food & Nutrition Departments across several locations.
The role available is a full-time, day-shift position responsible for overseeing all aspects of the Food & Nutrition Departments. Th... Show More
The role available is a full-time, day-shift position responsible for overseeing all aspects of the Food & Nutrition Departments. Th... Show More
Job Requirements
- Bachelor's Degree required
- Minimum four years of supervisory or management experience
- Ability to lift up to 35 pounds for clinical staff and 50 pounds for non-clinical staff
- Strong leadership and organizational skills
- Knowledge of food safety standards and regulatory compliance
- Ability to solve complex problems and interpret instructions
- Excellent communication skills
- Commitment to maintaining a safe work environment
- Full-time availability during day shift
Job Qualifications
- Bachelor’s Degree preferred in Food and Nutrition, Hospitality Management, or related field
- Four years of supervisory or management experience
- Registered Dietitian with Commission on Dietetic Registration preferred
- Licensed Dietitian in the State of Texas preferred
- Certification as Certified or Master Chef or Registered RHIM preferred
- Bilingual in Spanish considered an asset
Job Duties
- Assess department needs and project future requirements
- Monitor staff performance and technical abilities
- Promote professional development and provide appropriate training
- Manage staff through feedback, coaching, and motivation
- Develop performance and quality improvement recommendations
- Prepare statistical reports for regulatory compliance
- Supervise daily work activities and delegate authority
- Conduct safety audits and maintain a safe work environment
- Ensure infection control policy compliance
- Lead and support supervisors and staff to deliver quality health care
- Administer and monitor departmental budgets
- Oversee daily food service operations including room service and menu planning
- Maintain sanitary kitchen and storage facilities and monitor food safety processes
- Resolve patient, employee, and physician concerns promptly
- Foster team cohesiveness at unit and client levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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