Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Legends Global is a leading global company specializing in the management and operation of live events, venues, and branded experiences. As a premier partner to many of the world’s greatest live events, Legends Global offers an integrated range of premium services including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. Their extensive network spans 450 venues worldwide, hosting approximately 20,000 events annually, and entertaining around 165 million guests each year. The company is known for its culture of respect, ambitious thinking, collaboration, and bold action. Legends Global is dedicated to fostering an inclusive workplace... Show More
Job Requirements
- Bachelor’s degree in hospitality management business administration food & beverage management or related field preferred
- Minimum 5 years of leadership experience in food and beverage operations within a large venue arena convention center or hospitality environment
- Experience with budgeting financial forecasting labor management and operational planning
- Experience with vendor management purchasing procedures and contract negotiations preferred
- Experience working in union environments is a plus
- Serve Safe food handler certification required within 30 days of hire
- Ability to work flexible hours including nights weekends and holidays
- Must be able to pass background check
- Ability to work with minimal supervision
- Ability to interact with all levels of customers and staff including management
- Communicate effectively both verbally and in writing with all staff and vendors
- Be detail oriented
- Always present a professional appearance and demeanor during the workday
- Must be energetic self disciplined with a strong sense of initiative and a passion for delivering exceptional guest service
- Positive attitude and neat appearance
- Work ethics encourages strong urgency and quality in a team environment
Job Qualifications
- Bachelor’s degree in Hospitality Management Business Administration Food & Beverage Management or related field preferred
- Minimum 5 years of leadership experience in food and beverage operations within a large venue arena convention center or hospitality environment
- Experience with budgeting financial forecasting labor management and operational planning
- Experience with vendor management purchasing procedures and contract negotiations preferred
- Experience working in union environments is a plus
- Serve Safe Food Handler Certification required within 30 days of hire
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work flexible hours including nights weekends and holidays
- Ability to interact with all levels of customers and staff including management
- Positive attitude and neat appearance
- Must be energetic self-disciplined with a strong sense of initiative and a passion for delivering exceptional guest service
Job Duties
- Review approve and monitor budgets making recommendations regarding adjustments as needed
- Analyze food sales attendance and labor data to maintain cost control and operational efficiency
- Oversee food and beverage sales projections and budget performance for all assigned events and accounts
- Ensure high standards of guest service and client satisfaction during all events
- Develop and implement operational standards across all food and beverage operations
- Support new business development initiatives by identifying opportunities for new clients contracts permits and partnerships
- Direct growth of food and beverage accounts by promoting services to new and existing clients
- Collaborate with finance and support teams to ensure operational alignment and compliance with company policies
- Maintain cost and quality control standards and ensure all facilities and equipment meet state and local health regulations
- Lead operational planning for events and conduct post-event financial and operational reviews
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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