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Director of Food & Beverage - The Kimpton Cottonwood Hotel
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,900.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Cottonwood Hotel, located in Omaha's historic Blackstone District, is a boutique hotel that marries timeless elegance with modern style and hospitality. This hotel, once known as the historic Blackstone Hotel, has been revitalized to become a local gem known for its stylish charm and state-of-the-art amenities. The hotel's dedication to exceptional service continually sets it apart within the hospitality industry. As a member of Davidson Hospitality Group, The Kimpton Cottonwood Hotel benefits from the strong legacy and entrepreneurial spirit of a trusted hotel management company recognized nationwide for its world-class service and innovative hospitality approaches. Davidson Hospitality Group... Show More
Job Requirements
- minimum 4 years of relevant food and beverage management experience
- bachelor’s degree or equivalent real-world experience
- strong understanding of kitchen and front-of-house operations
- leadership skills with a hands-on approach
- proficiency in financial data interpretation and budget management
- excellent communication and interpersonal abilities
- ability to work collaboratively in a dynamic team environment
Job Qualifications
- 4+ years of progressive food and beverage management experience
- hands-on leadership in culinary and front-of-house operations
- bachelor’s degree in hospitality, culinary arts, business, or equivalent experience
- strong culinary background including kitchen operations and menu development
- proven leadership and team motivation skills
- financial acumen with budgeting and P&L management
- excellent communication and interpersonal skills
- understanding of food and drink trends
- passion for delivering exceptional guest experiences
Job Duties
- Oversee multiple food and beverage outlets
- design and innovate menus
- lead both culinary and front-of-house teams
- manage budgets, profits, and labor costs
- ensure quality and creativity in all food and drink offerings
- foster a collaborative and motivated team culture
- monitor industry trends to keep offerings current
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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