Director of Food & Beverage - The Funplex Mount Laurel
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Annual bonus
Paid vacation
employee discount
Job Description
The Funplex Mount Laurel is a vibrant amusement park that forms part of the Lahn Hospitality and Amusement Group. Since its inception in 1997, The Funplex has been a key player in the amusement industry with two locations along the East Coast. This family-owned and operated company offers a diverse range of attractions, combining family-friendly and thrill amusement rides, waterparks, bowling centers, and arcades to deliver an unforgettable entertainment experience for guests of all ages. Recently, The Funplex expanded its offerings by opening a dual-branded hotel, incorporating La Quinta and Hawthorn Suites, on its Mount Laurel property in the fall... Show More
Job Requirements
- dependable and willing to work days, nights, weekends, and holidays excluding thanksgiving and christmas
- knowledge of legislation and regulations relating to food and beverage
- minimum 5 years food and beverage management experience
- experience managing multiple food locations required, arena or venue experience preferred
- tips certified preferred
- liquor management background and abc knowledge
- ability to communicate accurately and professionally with managers, teammates, and guests
- good sense of balance and ability to bend, kneel, sit, crouch, or crawl frequently
- ability to regularly lift and/or move up to fifty pounds and occasionally up to one hundred pounds
Job Qualifications
- minimum 5 years food and beverage management experience
- experience managing multiple food locations
- knowledge of legislation and regulations relating to food and beverage
- tips certified preferred
- liquor management background and abc knowledge
- ability to communicate accurately and professionally with managers, teammates, and guests
- strong organizational skills
- ability to work under pressure while multitasking
Job Duties
- implement and plan effective orientation and training for new staff
- implement new policies and procedures and professional development activities for experienced staff
- inspect to ensure safety, sanitation, energy management, preventive maintenance and other standards are met
- ensure standard operating procedures for revenue and cost control are utilized
- ensure legal requirements related to wage, hour, alcoholic beverages and food safety are adhered to
- monitor purchasing and receiving procedures for products and supplies to ensure quality and price
- review new techniques for food preparation and presentation to maximize guest satisfaction and minimize costs
- address client and guest complaints to assure high guest satisfaction
- assist in planning and implementing procedures for special events, banquets, and picnic functions
- maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities
- manage physical food and beverage inventory and provide updated information to accounting
- audit and approve weekly payroll
- collaborate with CEO and General Manager on remodeling, refurbishment, and design enhancements
- oversee implementation of liquor license across park departments
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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