Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $99,800.00 - $134,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is an esteemed global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North has earned a reputation for delivering exceptional guest experiences across various sectors including sports arenas, national parks, casinos, hotels, and resorts. The company prides itself on fostering a culture of growth and development, providing team members with opportunities to advance their careers within a dynamic, supportive, and inclusive environment. Delaware North operates with a deep commitment to diversity and equal opportunity, ensuring that all employees are respected and valued regardless of background.... Show More
Job Requirements
- Minimum of 7 years of hospitality management experience
- Experience overseeing multiple food and beverage outlets and banquet services
- Familiarity with Microsoft Office Suite, catering software and point-of-sale systems
- Proven leadership and decision-making abilities
- Bachelor’s degree in business, hospitality, or related field preferred
- Valid driver’s license
Job Qualifications
- Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets
- Familiar with various software applications, including Microsoft Office Suite, catering software and point-of-sale systems
- Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
- Bachelor's degree in business, hospitality, or related field preferred
- Must possess a valid driver’s license
Job Duties
- Hire, train, and inspire team members to deliver high standards of service to ensure exceptional guest satisfaction
- Establish and maintain safety and sanitation procedures, including the proper repair and maintenance of food service equipment
- Ensure compliance with regulations regarding the sale of alcohol, payroll, employment guidelines, and the Occupational Safety and Health Administration
- Determine staffing levels to maximize net returns while maintaining guest service levels
- Prepare and submit monthly projections and reports
- Verify that effective systems for cash, inventory, and payroll procedures are in place
- Operate a company vehicle when necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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