Director of Food & Beverage - Sheraton Indianapolis City Centre
Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Our company is a leading organization in the hospitality industry, specializing in delivering exceptional food and beverage services. Known for our commitment to quality, customer satisfaction, and operational excellence, we operate with a focus on creating memorable experiences for our guests. Our team is composed of dedicated professionals who strive to uphold the highest standards in food preparation, safety, and service. We take pride in maintaining a dynamic and supportive work environment that encourages growth and teamwork. As a thriving enterprise, we continuously seek talented individuals to join our food and beverage department and contribute to our ongoing success.Show More
Job Requirements
- Prior experience in food and beverage leadership role
- knowledge of federal, state and local laws and regulations as it relates to food and liquor
- strong computer skills in Microsoft Suite
- willing to travel
- flexible to work varying schedules including nights, weekends, and holidays
Job Qualifications
- Prior experience in food and beverage leadership role with proven record of success
- knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service
- strong computer skills in Microsoft Suite
- flexible to work varying schedules including nights, weekends, and holidays
- someone who enjoys working as and being part of a team that provides great experiences for our guests
Job Duties
- Lead, guide and train associates in food and beverage department
- ensure management presence during each shift to ensure appropriate support for team
- establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- schedule, evaluate and direct food and beverage team
- provide coaching and counseling when necessary
- ensure inventory, supplies and materials needed are provided for associates to perform their jobs
- monitor, direct and coordinate effective cleanliness and organization in food and beverage areas
- maintains compliance with all applicable state and local laws regarding food and safety
- establish, direct and review liquor procedures to ensure adequate security and accountability
Job Qualifications
Experience
Mid Level (3-7 years)