Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Paid Time Off
Health Insurance
Employee Discounts
opportunities for professional development
dynamic work environment
Job Description
The Lake Erie Crushers are a renowned professional baseball team competing in the Frontier League, based in Avon, Ohio. As a community-focused sports organization, the Crushers pride themselves on delivering exceptional game-day and event experiences to fans, families, and community partners. The team plays its home games at ForeFront Field, a venue that has grown beyond just a stadium to become a vibrant community hub where people gather not only for sports but for various events and social occasions. With a passionate fan base and a commitment to excellence, the Crushers emphasize creating unforgettable moments that resonate with attendees throughout... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality, business administration, or related field
- Minimum of 3 years in food and beverage management preferably in a sports, entertainment, or high-volume hospitality environment
- Experience managing large teams of seasonal employees
- Strong knowledge of health, safety, and alcohol service regulations
- Excellent organizational and multitasking abilities
- Ability to work evenings, weekends, and holidays during the season
Job Qualifications
- Proven leadership experience in food and beverage management preferably within a sports or entertainment venue or other high-volume environment
- Strong organizational skills with ability to manage a large seasonal staff
- Demonstrated financial discipline and understanding of cost controls
- Ability to think creatively about menu development, price positioning, and upselling opportunities
- Excellent communication skills and ability to lead under pressure
Job Duties
- Recruit, train, schedule, and manage a team of seasonal employees including concessions staff, bartenders, and suite servers
- Direct day-to-day food and beverage operations during games and events ensuring smooth execution and excellent guest service
- Manage food and beverage ordering, inventory tracking, and cost controls
- Develop and implement strategies to increase per-cap spending including upselling programs and new menu offerings
- Ensure compliance with health, safety, and alcohol service regulations while maintaining brand standards
- Collaborate with leadership to negotiate vendor contracts and manage inventory costs
- Lead financial planning and budgeting for food and beverage operations
Job Qualifications
Experience
Mid Level (3-7 years)