Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Steelhead Hospitality is a renowned golf and hospitality company known for managing premier golf clubs and venues across the nation. With a strong commitment to excellence and guest satisfaction, Steelhead Hospitality has established itself as a leader in the golf hospitality industry, delivering top-tier service and unforgettable experiences for its members and guests. The company's portfolio includes multiple high-end golf clubs, each offering unique dining and beverage services, ensuring every visit is a memorable one. Based in Phoenix, AZ, the company continues to grow and enhance its reputation for superior quality and innovation in hospitality management.
We are current... Show More
We are current... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- minimum of 5 years experience in food and beverage management, preferably in a golf club or upscale hospitality setting
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to develop and implement strategic plans for food and beverage operations
- knowledge of health and safety regulations related to food service
- experience managing multiple dining outlets or venues
- proficiency in budget management and cost control
Job Qualifications
- Bachelor's degree in hospitality management or a related field
- proven track record in food and beverage leadership roles
- experience with multi-outlet management
- strong organizational and problem-solving skills
- ability to lead and motivate diverse teams
- excellent customer service orientation
- familiarity with industry software and point of sale systems
Job Duties
- Oversee daily food and beverage operations across multiple outlets
- develop and implement strategic plans to enhance guest experiences
- manage budgets and control costs effectively
- recruit, train, and supervise staff to maintain high service standards
- ensure compliance with health and safety regulations
- collaborate with culinary and event teams to deliver exceptional service
- analyze operational performance and identify areas for improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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