DIRECTOR OF FOOD AND BEVERAGE - PRIVATE GOLF CLUB - (Expired Job)
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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Steelhead Hospitality is a leading hospitality company known for managing exceptional golf and hospitality venues across the nation. With a commitment to delivering outstanding guest experiences, Steelhead Hospitality blends world-class service with a welcoming atmosphere, catering to a diverse clientele ranging from casual visitors to discerning golf enthusiasts. The company prides itself on fostering innovation, integrity, and excellence in all facets of its operations, making it a highly respected brand in the hospitality industry. Their portfolio includes premiere golf clubs and multifaceted recreational facilities that combine leisure, dining, and social experiences seamlessly.
We are currently seeking a skilled hospital... Show More
We are currently seeking a skilled hospital... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 5 years of experience in food and beverage management
- strong leadership skills
- excellent organizational and multitasking abilities
- ability to work flexible hours including weekends and holidays
- proficiency in budgeting and financial management
- knowledge of local health and safety regulations
Job Qualifications
- proven experience in hospitality management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food and beverage operations in a club or golf environment
- ability to develop and implement operational strategies
- familiarity with health and safety standards
Job Duties
- oversee all food and beverage operations
- manage and lead the hospitality team
- ensure compliance with health and safety regulations
- develop and implement innovative service strategies
- maintain high standards of customer service
- coordinate with other departments to enhance club experience
- manage budgeting and cost control for food and beverage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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