Director of Food & Beverage Outlets
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $108,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Beach House is a renowned resort known for its exceptional hospitality and outstanding food and beverage experiences. With a commitment to providing guests with top-tier service in a beautiful coastal setting, this destination seamlessly combines impressive culinary offerings with memorable event hosting and customer satisfaction. As a resort-focused hospitality company, Beach House delivers a variety of dining options, group event services, and beverage programs designed to cater to diverse guest preferences. Their reputation for excellence is built on a foundation of community, professionalism, and a passion for hospitality innovation.
The role of Director of Food and Beverage Outlets a... Show More
The role of Director of Food and Beverage Outlets a... Show More
Job Requirements
- Five plus years food and beverage leadership experience
- experience in managing restaurant or event venue operations
- strong leadership and communication skills
- ability to work flexible hours including weekends
- knowledge of food and beverage service standards
- proficiency in inventory and cash management
- ability to prioritize and multitask under pressure.
Job Qualifications
- Minimum five years food and beverage leadership experience
- strong leadership and team-focused attitude
- excellent communication, organizational, and problem-solving skills
- passion for food and beverage
- ability to prioritize and delegate effectively
- knowledge of restaurant operations including service steps and cash management
- experience managing staff training and performance evaluations
- ability to work flexible hours.
Job Duties
- Manage restaurant front of house personnel including hiring, training, scheduling, and performance reviews
- create cost-efficient schedules based on forecasts and budgets
- oversee F&B staff onboarding and training
- follow company disciplinary guidelines involving People + Culture team
- ensure proper inventory management and effective ordering
- lead daily pre-meal meetings discussing operations and guest feedback
- assist with in-house event logistics and execution
- ensure compliance with all F&B operational procedures
- collaborate with sales and marketing to drive outlet revenue
- update POS with pricing and menu changes
- engage with guests to ensure satisfaction
- expedite food and train staff on timing
- manage bar program including cocktail, wine, and beer selections
- oversee cash handling procedures and cash drops
- educate staff on tip pool and service charge policies
- coordinate workflow for smooth operations
- complete employee performance evaluations
- assist team members and perform duties during peak times
- train staff on food allergies and safety
- approve discounts, promotions, and gift card certificates
- attend meetings and trainings
- manage floor ambiance and staff delegation
- optimize reservations and seating configurations
- coordinate payroll duties and employee pay.
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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