Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services within the live event industry. Renowned for its comprehensive, 360-degree approach, Oak View Group operates an impressive portfolio of world-class venues and offers top-tier services for a distinguished list of clients that includes the highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's innovative strategies and commitment to excellence make it a prominent force in the live entertainment sector, ensuring memorable experiences for guests and fostering positive relationships with clients.
The Director of Food ... Show More
The Director of Food ... Show More
Job Requirements
- Master's degree or bachelor's degree in business-related field or equivalent experience
- Minimum of 5-7 years food and beverage industry experience
- Experience in volume feeding, ala carte, fine dining, catering, purchasing, storage and handling
- Effective communication skills
- Demonstrated ability to meet cost projections
- Professional appearance
- Proficiency with MS Word, Excel, Outlook
- Current food handler's card and alcohol permit if required
- Knowledge of hospitality employee scheduling
- Strong organizational and communication skills
- Ability to maintain positive, respectful work environment
- Menu costing and creation abilities
- Ability to work in a fast-paced, team-oriented environment
- Detail-oriented and multitasking capability
- Flexible to work nights, weekends, long hours
- Valid food handling certification if required
Job Qualifications
- Master's degree or equivalent experience
- Bachelor's degree with business-related major or accounting minor preferred
- Minimum of 5-7 years of experience in food and beverage industry
- Experience in volume feeding, ala carte, fine dining, catering, purchasing, storage, and handling
- Effective communication skills at all staff levels
- Proven track record of meeting projected costs
- Professional appearance and presentation
- Proficient in MS Word, Excel, and Outlook
- Current Food Handler's card and alcohol service permit if required
- Knowledge of employee scheduling in a hospitality environment
- Excellent organizational and communication skills
- Ability to foster a positive and cooperative work environment
- Skilled in menu costing and creating new items
- Ability to work in fast-paced, event-driven team environments
- Detail-oriented with strong multitasking and prioritization skills
- Flexible schedule availability including nights, weekends, and long hours
- Valid food handling certificate as required
Job Duties
- Coordinate and supervise the work of service staff to create a positive work environment
- Manage control of food and labor costs through scheduling and purchasing
- Conduct regular inspections to ensure cleanliness and maintenance meet company standards
- Oversee and manage monthly inventory
- Provide high quality, fresh food products promptly for delivery to guests
- Participate as a team player with specific responsibilities related to preparation, service, and delivery
- Coordinate storage, maintenance, and repair of equipment to ensure operational readiness
- Maintain sanitation, health, and safety standards and training in work areas
- Consult with managers to plan menus
- Serve as a visible presence working on the floor with staff to ensure quality, efficiency, and overall management of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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