Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligible
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services tailored to the live event industry. The company's comprehensive offerings cater to a diverse portfolio of world-class owned venues and an influential client roster inclusive of highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Renowned for presenting a full-circle solution for the management and operation of live event spaces, Oak View Group combines industry expertise with innovative practices to deliver exceptional experiences for guests, artists, promoters, and clients alike.
Among its many venues, Oak View Group pr... Show More
Among its many venues, Oak View Group pr... Show More
Job Requirements
- Bachelor’s degree in business or related field
- 5-7 years management experience in food-related or concessions industry
- Certification in advanced food service sanitation training
- Ability to communicate clearly and professionally
- Ability to make sound decisions under pressure
- Proficiency in English speaking, reading, and writing
- Knowledge of Microsoft Office, POS, and timekeeping systems
- Ability to work in fast-paced, event-driven team environment
- Food Handlers certificate and Alcohol Service Permit if required by local authorities
- Familiarity with inventory cost control and menu planning
- Thorough knowledge of sanitation, food preparation, alcohol service policies, and safety standards
- Ability to perform mathematical functions
- Responsible cash handling
- Adherence to high standards of integrity and professionalism
- Capacity to work independently
- Must maintain excellent attendance and have open availability including evenings and weekends
Job Qualifications
- Bachelor's degree in business or related field
- Minimum 5-7 years management experience in food-related or concessions industry
- Advanced food service sanitation training certification
- Excellent communication skills
- Ability to make sound business and operational decisions under pressure
- Proficiency in English
- Solid knowledge of Microsoft Office, POS, and timekeeping systems
- Ability to work in fast-paced, team-oriented, event-driven environments
- Thorough knowledge of concessions and premium services operations
- Food Handlers certificate and Alcohol Service Permit if required
- Familiarity with inventory cost control and menu planning
- Knowledge of sanitation, food preparation, alcohol service policies and safety standards
- Ability to perform complex mathematical calculations
- Responsible cash handling skills
- High standards of integrity, professionalism, ethics and confidentiality
- Ability to work independently
Job Duties
- Assist in overall management of catering, concessions and merchandise operations
- Oversee and lead catering sales efforts including directing catering team and managing sales and marketing activities
- Ensure compliance with all alcohol service policies and monitor service during events
- Assist in management of catered events including communication with staff, culinary teams and guests
- Ensure legal, efficient, professional and profitable operation of venue
- Generate and review financial reports including budgets, revenue analysis, and P&L statements
- Manage employee relations including conflict resolution and labor negotiations
- Develop, review, and amend policies, procedures and contracts as required
- Oversee staff scheduling and labor allocation
- Analyze ticket sales to anticipate staffing needs and project sales ratios
- Evaluate sales and purchasing data for accurate cost control
- Program and maintain point of sale systems for accurate reporting
- Direct and assist managers in goal preparation and attainment
- Inspect operations regularly to maintain quality standards
- Prepare and submit required reports accurately and on time
- Develop and mentor an effective management team
- Evaluate managerial performance and recommend improvements
- Collaborate on menu development and marketing plans
- Establish and maintain positive relationships with show managers, suppliers, vendors, and public
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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