Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers an all-encompassing, 360-degree suite of solutions for an exceptional portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions recognized worldwide for their scale and impact. Oak View Group is dedicated to creating unparalleled experiences through innovative venue services, catering to some of the most influential and highly attended live event spaces on the planet.
The company is currently seeking a highly skilled and dynamic Director of Food... Show More
The company is currently seeking a highly skilled and dynamic Director of Food... Show More
Job Requirements
- Bachelor's degree in business or related field
- Five to seven years management experience in food service or concessions industry
- Certification in advanced food service sanitation training course
- Strong communication skills
- Ability to make quick, sound decisions under pressure
- Proficiency in English
- Knowledge of Microsoft Office and POS systems
- Ability to work in a fast-paced environment
- Valid Food Handlers certificate
- Valid Alcohol Service Permit if required by location
- Knowledge of inventory cost control
- Understanding of sanitation and food safety requirements
- Strong mathematical ability
- Responsible cash handling skills
- High level of integrity and confidentiality
- Ability to work independently
Job Qualifications
- Bachelor's degree in business or related field
- Minimum 5-7 years management experience in food service or concessions industry
- Certification in advanced food service sanitation training
- Excellent communication skills with employees, management, and guests
- Ability to make sound operational decisions under pressure
- Proficient in English language reading, writing and speaking
- Strong knowledge of Microsoft Office, POS and timekeeping systems
- Ability to work effectively in a fast-paced, team environment
- Familiarity with all concession locations and their operations
- Valid Food Handlers certificate
- Valid Alcohol Service Permit where required
- Knowledgeable in inventory cost control and menu planning
- Thorough understanding of sanitation, food preparation, alcohol service and safety standards
- Strong math skills including complex calculations
- Cash handling experience
- High standard of integrity, professionalism, ethics and confidentiality
- Ability to work independently with minimal supervision
Job Duties
- Assist in the overall effective management of the catering, concessions and merchandise operations
- Oversee and lead catering sales efforts including directing the catering team and managing sales and marketing activities
- Ensure total compliance with all alcohol service policies and monitor alcohol service during events
- Assist in the management of catered events from set-up to tear-down including communication with staff, culinary teams and guests
- Ensure legal, efficient, professional and profitable operation of the venue
- Generate and review financial reports including budgets, projections, revenue analysis, and profit and loss statements
- Conduct conflict resolution, mediation, arbitration and labor negotiations when applicable
- Author, review and amend policies and procedures as requested
- Author and amend contracts and authorize terms as directed
- Oversee scheduling and labor allocation
- Analyze ticket sales to anticipate staffing needs and project sale to guest ratios
- Evaluate historical sales and purchasing data to identify purchasing patterns and accurate cost of goods
- Program and maintain point of sale systems for accurate reporting and inventory control
- Direct and assist managers in preparing and achieving future goals
- Provide clear direction and follow up on assignments for managers
- Regularly inspect operations to ensure quality standards are maintained
- Prepare and submit required reports on time and ensure departmental reporting compliance
- Develop an effective management team
- Evaluate manager performance and recommend improvements
- Review and assist in the development of menus and marketing plans
- Establish and maintain positive relationships with show managers, suppliers, vendors and the public
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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